DirectionsStep1Set up a double boiler: Add some water to a small pot, place a heat safe bowl over the top of the pot so that it seals but does not touch water.Step2Cover a plate with parchment paper, set aside.Step3Bring the water to a boil, then add the chocolate and coconut oil to the bowl. Mix the chocolate as it melts.Step4Once the chocolate is completely melted, dip the pretzels into the chocolate covering 3/4 of the pretzels. Spoon over as needed.Step5Place the pretzels onto the parchment paper lined plate as you work.Step6Once all your pretzels are covered in chocolate, move them to the fridge to set for an hour.Step7If you want to add a white chocolate drizzle, wait until the chocolate is completely set for an hour in the fridge.Step8Set up the double boiler again and melt the white chocolate just as you melted the dark chocolate.Step9Use a spoon to drizzle the white chocolate over the chocolate covered pretzels.Step10Add back to the fridge to set for 30-60 minutesIngredientsIngredients20 All-Natural Pretzel Rods⅔ cupDark Chocolate Chips2 ½ teaspoonsCoconut Oil¼ cupWhite Chocolate ChipsNutritionalNutritional133 Calories2.5 gTotal Fat1 mgCholesterol25 gCarbohydrate300 mgSodium3.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherDairy-Free Chocolate Covered Pretzels Recipe - The …thespruceeats.com16 Recipes for Anyone Who Loves Chocolate-Covered …tasteofhome.comChocolate-Covered Pretzels Recipe: How to Make It - …tasteofhome.comChocolate-Covered Pretzels - Simply Recipessimplyrecipes.comChocolate Covered Pretzels - Sally's Baking Addictionsallysbakingaddiction.comRecommended to you based on what's popular • Feedback
White Chocolate Covered Pretzels
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WEBFeb 23, 2024 · Instructions. Line a sheet pan with parchment paper or wax paper then set aside. For the double-boiler method: Set a medium sauce pot over medium-low heat …
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