White Chocolate Cranberry Oatmeal Cookies

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WebNov 24, 2021 · Add the oats, dried cranberries, and white chocolate chips. Mix until combined. Cover and chill the dough for 1 hour. **. Preheat the …

Rating: 5/5(29)
Total Time: 25 mins
Category: Dessert
Calories: 278 per serving
1. In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium speed until well creamed, about 2-3 minutes.
3. Add the eggs and vanilla to the creamed butter and sugar. Beat on medium-high speed until well combined. Scrape down the bowl with a spatula as needed so that everything is evenly incorporated.
4. Add the dry ingredients to the wet ingredients. Mix on low speed until the flour is just combined.

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WebDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate

Ratings: 4
Calories: 124 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Spread the nuts on an ungreased rimmed baking sheet. Toast for 8 to 10 minutes, until they smell very fragrant and the inside of a nut is light tan when broken in half. Watch the nuts carefully at the end to make sure they do not burn. Immediately transfer to a cutting board. Let cool to room temperature, then finely chop.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 minutes, until light and fluffy. Scrape down the bowl. Beat in the honey, egg, brandy, and salt until combined. The mixture will look slightly curdled.
3. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats.
4. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

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WebDec 8, 2022 · Instructions. In a large bowl beat together the butter, brown sugar and granulated sugar until fluffy. Add in the egg, molasses and …

Cuisine: American
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 148 per serving

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WebJan 21, 2021 · Beat the butter, granulated sugar, brown sugar, orange zest, and vanilla together until light and fluffy - about 3 - 5 minutes on a stand …

Rating: 4.5/5(8)
Total Time: 32 mins
Category: Cookies
Calories: 248 per serving
1. Mix together the flour, baking powder, baking soda, sea salt, and oats in a medium bowl until well-combined. Set aside.
2. Beat the butter, granulated sugar, brown sugar, orange zest, and vanilla together until light and fluffy - about 3 - 5 minutes on a stand mixer.
3. Add the egg to the butter mixture and beat for about an additional 2 - 3 minutes.
4. Pour the flour and oat mixture in with the butter mixture and stir until just combined.

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WebFeb 5, 2021 · Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl. Gently stir in rolled oats, white chocolate chips, and cranberries. Roll the …

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WebDec 17, 2019 · Refrigerate dough for 30-60 minutes. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Scoop dough using a medium cookie scoop. Space 2-3 inches apart on …

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WebNov 28, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; …

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WebNov 7, 2021 · Add vanilla extract and egg and mix for 1 minute until well combined. Use a spatula to scrape ingredients from the side of the bowl. Add honey and mix for 30 seconds to combine. Add dry ingredients and …

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WebMar 16, 2021 · STEP 1. Make the dough. Combine dry ingredients in a large mixing bowl. In another bowl, beat butter and brown sugar with an electric mixer. Beat in eggs and vanilla. Add the dry mixture to the wet and mix …

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WebNov 29, 2018 · Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper. Combine the wet ingredients - In a large bowl, cream butter, and brown sugar together. Add eggs and vanilla. Mix until …

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WebDec 6, 2023 · In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon. Turn the mixer on low speed and slowly add dry ingredients to the wet ingredients, beating until incorporated. Add oats, …

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WebSep 27, 2017 · Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well. 1 ¼ cup (212 g) premium white chocolate chips, 1 ¼ cup (200 g) dried cranberries or Craisins. …

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WebDec 8, 2023 · Step 1: Whisk cookie mix and oats in a large bowl. Step 2: Add melted butter, egg, milk, and vanilla; mix well. Step 3: Stir in cranberries and white chocolate chips. Step 4: Scoop dough onto cookie sheet; …

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WebDec 13, 2018 · Add butter and both sugars to a large mixing bowl and cream with an electric mixer until pale and fluffy. Add the egg and vanilla and mix until combined. Add the dry ingredients to the wet ingredients …

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WebDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. Place on a cookie sheet and repeat. …

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WebDec 19, 2023 · In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Add to the wet ingredients until a dough forms. 3 cups all-purpose flour, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt. Mix in …

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WebJul 25, 2022 · When ready to bake, pre-heat your oven to 350°F (177°C). For large cookies: Using a large scoop (or a 1/4 cup), scoop your cookies on to a parchment paper lined …

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