White Chocolate Cranberry Oatmeal Cookies

Listing Results White Chocolate Cranberry Oatmeal Cookies

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    White Chocolate Oatmeal Cranberry Cookies

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  • WEBDec 4, 2017 · Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and …

    Rating: 4.9/5(99)
    Category: Dessert
    1. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
    3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
    4. Cover the dough and refrigerate for at least 30 minutes.

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    WEBDec 9, 2019 · Slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. By hand, stir in the white chocolate

    Ratings: 4
    Calories: 124 per serving
    Category: Dessert
    1. Preheat oven to 350 degrees F. Spread the nuts on an ungreased rimmed baking sheet. Toast for 8 to 10 minutes, until they smell very fragrant and the inside of a nut is light tan when broken in half. Watch the nuts carefully at the end to make sure they do not burn. Immediately transfer to a cutting board. Let cool to room temperature, then finely chop.
    2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 minutes, until light and fluffy. Scrape down the bowl. Beat in the honey, egg, brandy, and salt until combined. The mixture will look slightly curdled.
    3. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Stir in the oats.
    4. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Stir in the white chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

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    WEBNov 28, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and …

    Rating: 5/5(240)
    Total Time: 30 mins
    Category: Dessert
    Calories: 134 per serving
    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
    3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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    WEBDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …

    Rating: 5/5(6)
    Total Time: 34 mins
    Category: Cookies
    Calories: 206 per serving
    1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
    2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
    3. Add brown sugar and then turn your stand mixer on to low/medium.
    4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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    WEBNov 24, 2021 · Add the oats, dried cranberries, and white chocolate chips. Mix until combined. Cover and chill the dough for 1 hour. **. Preheat the oven to 375°F. Line baking sheets with silicone baking mats or …

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    WEBJan 21, 2021 · Instructions. Mix together the flour, baking powder, baking soda, sea salt, and oats in a medium bowl until well-combined. Set aside. Beat the butter, granulated sugar, brown sugar, orange zest, and vanilla …

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    WEBMar 16, 2021 · STEP 1. Make the dough. Combine dry ingredients in a large mixing bowl. In another bowl, beat butter and brown sugar with an electric mixer. Beat in eggs and vanilla. Add the dry mixture to the wet …

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    WEBJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. To the bowl of a stand …

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    WEBNov 7, 2021 · Add vanilla extract and egg and mix for 1 minute until well combined. Use a spatula to scrape ingredients from the side of the bowl. Add honey and mix for 30 seconds to combine. Add dry ingredients and …

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    WEBDec 19, 2023 · Add to the wet ingredients and mix on low until combined. Beat in the oats, cranberries, and white chocolate on low speed. Using an ice cream scoop, scoop the …

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    WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WEBDec 8, 2022 · Instructions. In a large bowl beat together the butter, brown sugar and granulated sugar until fluffy. Add in the egg, molasses and vanilla and continue beating until combined. In a separate medium bowl, whisk …

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    WEBNov 29, 2018 · Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper. Combine the wet ingredients - In a large bowl, cream butter, and brown sugar together. Add eggs and vanilla. …

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    WEBSep 27, 2017 · Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well. 1 ¼ cup (212 g) premium white chocolate chips, 1 ¼ cup (200 g) dried cranberries or Craisins. …

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    WEBDec 6, 2023 · In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon. Turn the mixer on low speed and slowly add dry ingredients to the wet ingredients, beating until incorporated. Add oats, …

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    WEBFeb 5, 2021 · Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl. Gently stir in rolled oats, white chocolate chips, and cranberries. Roll the …

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