WebPour the melted white chocolate over the puffcorn and stir till coated evenly. Spread onto waxed paper. If desired, add sprinkles. …
Preview
See Also: White chocolate chester puffcorn recipeShow details
WebAdd white chocolate chips to double boiler and melt, stirring occasionally. Pour white chocolate mixture over the puff corn. Stir until …
See Also: Recipes for chester's puffcornShow details
WebPour Puffcorn into a large bowl or roasting pan. 2. In a smaller glass or metal bowl add chocolate chips and coconut oil. 3. Place chocolate chip bowl on top of a small sauce …
See Also: Caramel puffcorn recipesShow details
WebIn a microwave-safe bowl, add the almond bark and white chocolate. Microwave at 30-second intervals, stirring in between until melted. Pour the melted …
See Also: Recipes using puffcornShow details
WebWhite chocolate puffcorn ‘crack’ is a delicious sweet & salty treat. Simply puffed corn coated in almond bark. So simple and perfect for parties, holidays, and special …
See Also: Angel poop recipe puffcornShow details
WebMelt on the stove over VERY low heat. Do not allow it to simmer or boil. (Even better, use a double boiler if you can.) Remove from heat once melted. Stir in the sweetener, until dissolved. Stir in the cream …
See Also: Chester puff caramel corn recipeShow details
Web2 bags 3.5 oz Chester's Puffs - Butter Flavor 1 brick of almond bark Sprinkles or chocolate drizzles optional Instructions Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a …
See Also: Chocolate RecipesShow details
WebNov 25, 2019 · Place the puffcorn in a single layer on top of the parchment paper. Melt the white chocolate candy melts in the microwave. Drizzle the melted white chocolate …
See Also: Food RecipesShow details
WebEnter our Low Carb White Chocolate Pudding! Ingredients 1/4 cup powdered erythritol 1 tsp xanthan gum 1 pinch salt 1/2 tsp vanilla extract 1 cup heavy whipping cream 1 cup …
See Also: Chocolate Recipes, Low Carb RecipesShow details
WebMelt the cacao butter in a double boiler, or heat-proof bowl placed over a small saucepan filled with 1 cup of water, over medium heat. Remove from the heat and set aside. Add sunflower lecithin (if using). …
See Also: Chocolate Recipes, Keto RecipesShow details
WebWhite Chocolate Popcorn Almond Bark Puffcorn - The … 1 week ago thegiftedgabber.com Show details . Recipe Instructions Pour 1/2 bag of Puffs into a …
WebCut the block of Almond Bark in half and microwave to melt. (I started with 45 second increments, on high and kept stirring until it was melted.) 2. Pour the Puffcorn into a bowl and then pour the almond bark …
See Also: Dessert RecipesShow details
WebIn a small bowl, combine the white chocolate chips and coconut oil and microwave on high in 30 second increments for 2-3 minutes, until chips are melted. Drizzle chocolate over …
WebWhen autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Web20 drops (or to taste) liquid stevia. 1/2 teaspoon vanilla powder. Place all ingredients in a small saucepan. Heat over medium heat, all the time mixing, until …
WebAdd white chocolate chips to double boiler and melt, stirring occasionally.Pour white chocolate mixture over the puff corn. Stir until completely covered or put the lid … › …
WebWhite Chocolate Puff Corn - inspiredbycharm.com . 2 weeks ago inspiredbycharm.com Show details . 2 days ago · Add your puff corn to a large bowl. Set aside. In a …
Add white chocolate chips to double boiler and melt, stirring occasionally. Pour white chocolate mixture over the puff corn. Stir until completely covered or put the lid on the bowl and shake like I did. Put the puff corn mixture on wax paper. Sprinkle with the sprinkles. Let sit out until the white chocolate has hardened.
1 bag of Chester’s Puffcorn – butter flavored 1. Cut the block of Almond Bark in half and microwave to melt. (I started with 45 second increments, on high and kept stirring until it was melted.) 2. Pour the Puffcorn into a bowl and then pour the almond bark over it while stirring to get it evenly coated. 3.
Therefore, I split both the Chester’s Puffs and the almond bark into fourths. It takes longer this way, but the popcorn gets a much more even consistency. I pour 1/4 of the puffs into a large bowl and have a large wooden spoon in easy reach. I put 1/4 bark in a microwave safe bowl and heat on high for 30 second intervals, stirring after each time.
Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table. Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth. Pour the melted white chocolate over the puffcorn and stir till coated evenly.