White Chocolate Cherry Shortbread Cookies Christmas Cookie

White Chocolate Cherry Shortbread Cookies • Pint Sized …

WEBDec 10, 2018 · Set aside. Preheat the oven to 325F. Mix the flour and sugar in a food processor. Slowly pulse in some of the butter until it is all …

1. Cut the maraschino cherries up and dry them in paper towels. Set aside.
2. Preheat the oven to 325F.
3. Mix the flour and sugar in a food processor. Slowly pulse in some of the butter until it is all crumbled in. Add in the extract and pulse until it starts to stick together. Transfer to a bowl and add in the maraschino cherries and 2/3 cups of the white chocolate.
4. Use a tablespoon to measure out the batter. Dip a glass into the remaining sugar and slightly flatten the cookies.

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White ChocolateCherry Shortbread Better Homes

WEBSep 23, 2005 · Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter …

Rating: 4.1/5(417)
1. Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well.
2. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead until smooth and form into a ball (dough will be crumbly at first, but will come together as you work the dough with your hands).
3. Shape dough into 3/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a drinking glass dipped in sugar, flatten balls to 1-1/2-inch rounds.
4. Bake in preheated oven for 10 to 12 minutes or until centers are set. Cool for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.

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