White Chocolate Chip Cherry Shortbread Cookies Recipe

Listing Results White Chocolate Chip Cherry Shortbread Cookies Recipe

White nonpareils and/or red edible glitter (optional) Directions Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. …

Rating: 5/5(416)
Calories: 87 per serving1. Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well.
2. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead until smooth and form into a ball (dough will be crumbly at first, but will come together as you work the dough with your hands).
3. Shape dough into 3/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a drinking glass dipped in sugar, flatten balls to 1-1/2-inch rounds.
4. Bake in preheated oven for 10 to 12 minutes or until centers are set. Cool for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.

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2 teaspoons shortening White nonpareils and/or red edible glitter (optional) Directions Step 1 Preheat oven to 325 degrees F. Spread cherries …

Rating: 4/5(2)
Calories: 87 per servingTotal Time: 1 hr 20 mins1. Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well.
2. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead until smooth and form into a ball (dough will be crumbly at first, but will come together as you work the dough with your hands).
3. Shape dough into 3/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a drinking glass dipped in sugar, flatten balls to 1-1/2-inch rounds.
4. Bake in preheated oven for 10 to 12 minutes or until centers are set. Cool for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.

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How to make Cherry Shortbread Cookies Using a handheld mixer, beat the butter on high speed until creamy, about 1 minute. Add the …

Servings: 12Estimated Reading Time: 4 minsCategory: MediumTotal Time: 30 mins1. Using a handheld mixer, beat the butter on high speed until creamy, about 1 minute. Add the sugar, vanilla and almond extract. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Gradually add in 1/2 cup of flour in at a time.
2. If your dough still isn’t coming together add in 1 tablespoon of very cold water at a time until the dough is easy to work with.
3. Use a spatula to mix in the maraschino cherries and white chocolate chips. Press the dough down to compact it and cover with plastic wrap to chill until firm, 2 to 3 hours (and up to 3 days). You will be tempted to make cookies right away. Do not skip out on the chilling part!
4. Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats. Slice the dough and place them onto the baking sheet or shape the dough into even balls.

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8 ounces white chocolate (or vanilla candy disks) 2 teaspoons shortening Instructions Preheat the oven to 325°F. Line baking sheets with parchment paper or silpat …

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Add chopped cherries, the ⅔ cup white chocolate chips, almond extract, and cherry juice and/or food coloring. Mix until the dough is combined. To make by hand: In a …

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12 oz semi-sweet chocolate chips ⅔ cup maraschino cherries (about 16 oz, drained, chopped) ½ cup pecans (optional) Instructions Preheat oven to 350 degrees F. In a large bowl, cream margarine for 1 minute. …

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Instructions 1. Preheat the oven to 325 degrees F. Spread the chopped cherries on a paper towel to drain. Don't forget to reserve the juice though! 2. In a large bowl, combine the flour and sugar. Using a pastry blender cut in the butter …

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Add cherries and chocolate. Form into 1"-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each …

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In a medium bowl, cream together butter, monk fruit, cherry and almond extracts. Slowly stir in dry ingredients. Mix until combined. Transfer cookie dough to a sheet of plastic wrap. Mold into a cylinder and cover with plastic wrap. …

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STEP 1. Heat oven to 350°F. STEP 2. Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles …

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Instructions. Preheat oven to 350 degrees. Prepare a baking sheet pan with parchment. Place the butter, and cream cheese in a glass mixing bowl in the microwave of …

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Servings: 16 cookies Calories: 107 Author: Taryn Ingredients Dough Ingredients: 4 oz cold salted butter cut into pieces 1 cup almond flour ⅓ cup coconut flour ⅓ cup Joy Filled …

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1/2 cup (87g) Sugar Free White Chocolate Chips Instructions Preheat the oven to 350 degrees F. In a mixing bowl add the almond flour, coconut flour, cocoa powder, brown …

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48. Puppy Chow Popcorn Recipe: 49. Salted Caramel Chocolate Chip Cookies Recipe: 50. Cornflake Cookies: 51. Potato Chip Cookies Recipe: 52. Cake Batter Rice …

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A buttery, creamy and tasty low carb shortbread chocolate chip cookies. Once you make and try this keto recipe, you wouldn’t be looking for any other keto shortbread recipes – this is …

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