Oct 18, 2018 - Pretzel sticks are all dressed up for a special occasion when dipped in white or dark chocolate, rolled in pistachio nuts and topped with dried cherries.
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17. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd …
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Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden.
The Absolute Tastiest Low Carb Crunchy Pretzels (Simple Recipe!) There is nothing quite like a crunchy pretzel with your favorite dip for the perfect on the go snack. The problem is that pretzels are usually full of carbohydrates. Luckily, we have created a simple recipe for low carb crunchy pretzels from our All Purpose Bread Mix.
—Estelle Cummings Cambridge, Maryland In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
But they are quite cheap to make and very little trouble." Slowly melt almond bark in an appropriate pan or follow directions on package. Dip pretzels in white chocolate and lay on wax paper to firm. When firm, you may put in a covered bowl or in a bag.