White Castle Sliders Recipe Allrecipes

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WebFeb 16, 2017 · Preheat oven to 450º F. Pour remaining beef consommé onto a baking sheet, tilt to coat entire bottom and sprinkle evenly with …

1. Line a baking sheet with plastic wrap. Mix ground beef and 1/3 cup of the beef consommé together until mixture is easily spreadable. Gently press and spread meat mixture onto lined baking sheet until you form an 11" x 9" inch rectangle in a thin and even layer. (Or 1", all the way around, larger than your package of rolls to allow for shrinkage of beef when cooked).
2. Using a pizza wheel, score, cutting through into 12 equal squares. (3 rows of 4). Make 5 holes in each square patty using a toothpick and your index finger resembling the 5-dot pattern of standard playing dice. Cover with another sheet of plastic wrap and pop into freezer for at least 2 hours or overnight for later. (Until firm).
3. When frozen, remove and carefully snap apart frozen patties along score lines, separating each.
4. Preheat oven to 450º F.

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WebJan 27, 2024 · Step One. [Step 2] Mix the onion soup mix into the ground beef and spread the meat mixture out over the chopped onion in the baking dish to make a large patty pressed to the edge of the pan. (The meat will …

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WebJan 19, 2024 · Dice the onion into small, minced bits (1/4″-1/2″) In a medium size saucepan, add the oil and turn to medium heat. Add the prepared diced onion and saute until fragrant and soft (about 3 minutes). Add the water …

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WebJul 12, 2021 · Add water to the onions. Place frozen patties on top of the onions and water. Sprinkle it with salt and pepper. Place in the oven for 10 minutes. Take the sheet out of the oven and place the bottom of a dinner …

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WebDrain the onions. Heat a flat top or large skillet to medium high heat. Sprinkle on the onions and cook for 1 minute. Add the beef patties, giving some space between them. Top each …

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WebApr 15, 2015 · Using a knife, score each into 16 equal rectangles. Use your finger to make 5 holes in each patty. Place in freezer for at least 1 hour. Remove frozen patties on parchment paper. Preheat oven to 450. Pour …

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WebPlace the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock or water as needed. Remove from the heat and place mixture in a bowl and set aside. …

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WebAug 30, 2023 · Use your hands to combine ground beef, water, onion soup mix, pepper, and Worcestershire sauce in a large bowl. Create and bake the patty. Add the beef to a baking sheet. Press the beef mixture into a …

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WebMar 1, 2021 · Instructions. Line a 10x15 pan with parchment paper. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable. Gently press and spread meat mixture into …

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WebSep 1, 2022 · Preheat the oven to 450 degrees. Remove the baking sheet from the freezer and break apart the ground beef patties. Throw the parchment paper away. Sprinkle the chopped onions on the bottom of …

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WebNov 12, 2023 · Begin this recipe for White Castle sliders by preparing a rimmed baking sheet with parchment paper; set aside. Continue by combining the beef, ⅔ cup of beef broth, salt, and pepper in a large bowl …

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WebJan 29, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a …

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WebPut the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes. Meanwhile, puree the beef with 2 teaspoons water, the onion …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebMar 3, 2021 · Shutterstock. The key ingredient to making a copycat version of White Castle sliders is dehydrated onions. Why dehydrated? We know, you love a good cry and …

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WebMar 2, 2024 · Flatten ground beef into thin patties. They should be slightly larger than the slider buns. Heat a non-stick skillet over medium-high heat. Cook the patties for 1-2 minutes per side until browned. Place the slider

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WebSep 16, 2023 · Instructions. In a bowl add your peanut butter and milk and whisk until smooth. In a larger bowl, add your beef, your dried onion, your Lipton soup mix, salt and pepper, a tiny splash of pickle juice, about 1/2 …

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