White Castle At Home Recipe

White Castle Sliders Recipe Favorite Family Recipes

WEBMar 11, 2024 · Bake at 350 degrees for about 10 minutes. Bake – Take the pan out of the oven sprinkle the diced onions all around the edges then …

1. In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
3. Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
4. Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.

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White Castle Cheeseburger Sliders (Copycat Recipe)

WEBMay 4, 2019 · Instructions. Preheat oven to 450 degrees F. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until …

1. Preheat oven to 450 degrees F.
2. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until well combined well.
3. On a piece of parchment paper or wax paper, roll the hamburger meat out to about 1/4" thickness. Just keep rolling and make the meat into a rectangle shape. If you need to eyeball it, use the slider buns to size 4 across, 3 down - that's how big your beef patty should be when it's done. Remember that White Castle patties are quite thin. Now using a knife, cut into the meat where the slider buns will go making 12 distinct patties but keep them together as one large rectangle still, just make the cuts not fully separating them. Next, using anything that can make a decent sized hole (we use the handle of a wooden spoon) make 5 holes in each patty.
4. Place the meat in freezer for 25 minutes. It will not freeze but it should be a little bit easier to handle when it comes out.

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