White Cake Recipe From Scratch

The BEST White Cake Recipe Live Well Bake Often

WEBMar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a …

Rating: 4.9/5(31)
1. Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.

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White Cake EatingWell

WEBSep 19, 2023 · Meanwhile, grease and lightly flour two 9-inch or 8-inch round cake pans or line with parchment paper; set aside. Stir together …

1. Allow egg whites and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9-inch or 8-inch round cake pans or line with parchment paper; set aside. Stir together flour, baking powder, and salt in a medium bowl; set aside.
2. Preheat oven to 375 degrees F. Beat vegetable oil spread and the butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 2 tablespoons at time, beating on medium speed until well mixed, scraping side of the bowl constantly. Beat on medium speed for 2 minutes more. Gradually add the egg whites, beating well. Beat in vanilla. Alternately add the flour mixture and milk to the butter mixture, beating on low speed after each addition just until combined. Spread the batter into the prepared pans.
3. Bake for 12 to 14 minutes or until a toothpick inserted near the centers comes out clean. Cool the cake layers in the pans on wire racks for 10 minutes. Remove the cake layers from the pans. Cool completely on wire racks.

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Easy LowFat Vanilla White Cake Low in Calories but Not Taste!

WEBMar 24, 2015 · Whisk the oil, applesauce, and sugar together. Beat in the egg whites and vanilla. Sift the flour, salt (just 2-3 shakes), and baking powder together. Gradually beat …

1. Whisk the oil, applesauce, and sugar together.
2. Beat in the egg whites and vanilla.
3. Sift the flour, salt (just 2-3 shakes), and baking powder together.
4. Gradually beat it into the batter.

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Skinny Vanilla Buttermilk Cake Simple Nourished Living

WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …

Rating: 4.1/5(57)
1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

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