White Bean Soup Vegan Recipe

Listing Results White Bean Soup Vegan Recipe

WEBDec 27, 2021 · Instructions. In a large pot or Dutch oven, heat the oil over medium-low heat. Once hot, add the onion and cook until translucent — about 2 minutes. Add the …

Rating: 4.5/5(78)
Calories: 290 per serving
Category: Entrée, Soup

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WEBSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 …

Ratings: 293
Total Time: 45 mins
Category: Soup
Calories: 221 per serving
1. Saute the finely chopped onion in a large pot or dutch oven with the oil.
2. Once it starts to brown slightly, add in the garlic, celery and carrot. Saute an additional 10 or so minutes to let the veggies soften and brown slightly. The browning helps add lots of flavor!
3. Add in the white wine and saute until most of the liquid has evaporated, about 5-7 minutes.
4. Add in all remaining ingredients except for the kale (see notes about the amount of broth since there is a range, but I recommend starting with 2 1/2 cups), and stir well.

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WEBDec 6, 2023 · Add beans, broth, milk, pepper, and 1 Tbsp of the roasted garlic cloves. Cook over medium heat for 15 minutes. Blend: Use a …

Rating: 4.8/5(5)
Total Time: 1 hr 5 mins
Category: Main Dishes, Side Dishes, Soups
Calories: 383 per serving
1. Roast Garlic: Chop the top portion off the garlic bulb to expose a bit of the cloves, leaving the paper in tact. Set bulb on a sheet of aluminum foil and drizzle 1 Tbsp olive oil onto it, letting the oil sink into the cloves. Wrap the bulb up in foil and bake for 30 minutes at 400 degrees F (204 C), or until cloves are soft and lightly browned.
2. Flavor Makers: In a large pot, heat 1 Tbsp olive oil over medium heat then add onion and celery. Cook until celery is bright green and onion is soft, about 5 minutes. Add beans, broth, milk, pepper, and 1 Tbsp of the roasted garlic cloves. Cook over medium heat for 15 minutes.
3. Blend: Use a slotted spoon to remove and reserve 2 cups of the veggies. Working in batches, or with an immersion blender, blend the remaining soup until creamy. Add the 2 cups of veggies back into the soup.
4. Serve: Add spinach and cook a few minutes until wilted. Serve warm, optionally topped with parmesan and rosemary.

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WEBAdd the white beans, vegetable broth, and salt + pepper. Give a good stir, add the tahini, bring to a boil, reduce heat to low, cover askew, and let simmer for 10 minutes, stirring occasionally. Remove from heat, add …

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WEBJan 4, 2022 · Instructions. In a pot, heat half of the olive oil over medium heat. Saute ½ cup of the onion until soft. Add the potatoes and saute for 2-3 minutes, then add the garlic and stir until fragrant. Add 1 ½ cups of broth …

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WEBJan 11, 2021 · Instructions. Heat the oil in a large saucepan on medium heat and add the onion, carrot, and celery. Season with salt and pepper and cook for 6-8 minutes, stirring now and then until the veg has started …

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WEBOct 1, 2021 · Instructions. Place pot over medium heat and add your oil along with chopped onions, garlic, and mushrooms. Sauté until veggies soften. Next add in salt and pepper and stir for a about 1 minute. Add in …

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WEBMar 14, 2021 · Instructions. Heat the olive oil in a large pot and cook the onion, carrot, garlic and rosemary for 4-5 minutes over low to medium heat. Add the stock and beans to the pot and simmer for 10-12 minutes. Use …

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WEBMar 9, 2022 · Instructions. In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Once warm, add in the onion and carrot. Cook until softened and the onion is translucent, about 5-7 minutes. Add in the …

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WEBAug 4, 2022 · Cook for about 5 minutes (until onions are translucent and carrots begin to soften). Add vinegar, garlic, thyme, and bay leaf - cook for 2 minutes, until the vinegar …

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WEBNov 8, 2019 · Saute’ onion, carrot, celery in olive oil for 5 minutes. Add beans, garlic, tomato paste, potatoes, rosemary and a pinch of salt and pepper. Stir in the wine, toss well and simmer until it has evaporated. …

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WEBJan 31, 2024 · Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to …

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WEBAdd the vegan butter to a large pot or Dutch oven and heat over medium heat. Once the butter has melted, add the onion and sauté for a few minutes. Next add mushrooms, thyme, rosemary, sea salt, and pepper. …

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WEBJan 21, 2016 · Instructions. In a large saucepan, heat the oil then saute the carrots, celery, and onion over medium heat until they begin to soften, about 5 minutes. Add in garlic …

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WEBDec 21, 2022 · Step 1: Bring a medium saucepan with olive oil to medium heat. Once the oil is warm, add the onion and garlic and cook, stirring, for 3-5 minutes (until translucent). Step 2: Add the chopped carrots, broccoli, …

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WEBDec 13, 2023 · Heat a large Dutch oven over medium heat. Once hot, add the vegan butter and melt over medium heat. Add the onion and cook for 3-4 minutes, or until translucent and fragrant. Turn the heat to medium …

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