White Bean Hummus Recipe Giada

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WEBMar 24, 2021 · Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top …

Rating: 4.7/5(26)
Total Time: 15 mins
Category: Appetizer
Calories: 221 per serving
1. Add the beans and minced garlic to the bowl of a food processor. Puree until a smooth mixture forms.
2. While the processor is running, add an ice cube, tahini, lemon juice, spices and a big dash of kosher salt. Blend for about 4 minutes or so. Check, and if the consistency is too thick, run processor and slowly add a drizzle of hot water. Blend until you reach your desired silky smooth consistency.
3. Taste and adjust seasoning and lemon juice to your liking. If you need more garlic, add another minced clove. And if you like the dip to be even more nutty, add a little more tahini. Make sure to run the processor again until everything is well combined.
4. Serve or chill the dip for a later time (chilling will thicken the white bean hummus some, which is recommended). When ready to serve, spread the hummus in a serving bowl and add a generous drizzle of extra virgin olive oil. Top with 2 to 3 teaspoons of dukkah, if using.

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WEBMay 28, 2020 · How to make White Bean Hummus: To make white bean hummus, add all ingredients (except toppings) into your food processor …

Rating: 5/5(8)
Total Time: 5 mins
Category: Appetizer, Snack
Calories: 169 per serving
1. If using canned beans, drain and rinse before making hummus.
2. In a food processor combine all ingredients except toppings.
3. Pulse until smooth. Depending on the firmness of the beans/your food processor - you made need to add 1-2 tablespoons of water.
4. Pulse until smooth. Place hummus in a serving bowl and garnish with toppings of choice.

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WEBJun 9, 2022 · Instructions. Preheat the oven to 400 degrees F. Cut each pita half into 8 wedges. Arrange the pita wedges evenly over a large baking sheet. Brush the pita wedges with 2 tablespoons of the oil, then sprinkle …

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WEBOct 11, 2021 · Drain the cannellini beans into a colander and rinse under cool running water. Place the beans, garlic, lemon juice, olive oil, and parsley into the bowl of a food processor. Pulse until the mixture is …

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WEBPlace the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool. In the bowl of

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WEBAug 12, 2021 · Instructions. Rinse the beans well and let drain until nearly dry. Add the beans to a food processor, followed by the remaining hummus ingredients and process until smooth and creamy, around 2-3 …

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WEBSep 27, 2022 · This white bean dip is the Italian version of hummus, and in our opinion, it's tastier! 😉 The Cannellini beans give it a lovely rich & nutty flavor and the

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WEBScrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With the machine running, add the olive oil. Season to …

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WEBMar 18, 2024 · Instructions. Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 …

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WEBMay 2, 2023 · Place the garlic, beans, tahini, and olive oil in a food processor. Blend and processor for 20 seconds, stop to scrape sides, then blend for 20 more seconds. Add water, lemon juice, salt, and black …

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WEBJan 17, 2024 · Place ingredients in the order listed into the container of a Vitamix (or another high-powered blender). Blend, starting at low speed and increasing to high. …

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WEBHow To Make White Bean Hummus. This hummus recipe is so easy to make. Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt to your blender or food processor, …

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WEBGiada's White Bean and Roasted Eggplant Hummus: A Healthy, Tasty Appetizer White Bean and Roasted Eggplant Hummus Recipe courtesy Giada De Laurentiis, 2008 …

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WEBMar 21, 2021 · Instructions. To a food processor (or high-speed blender) add drained, rinsed white beans along with tahini, lemon zest and lemon juice (starting with lesser amounts of both), salt, garlic, and olive oil …

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WEB1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed; 1 can (15 oz) white beans, drained and rinsed; 1/4 cup tahini; 3 tablespoons freshly squeezed lemon juice; 2 garlic …

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WEBAug 28, 2022 · Instructions. Add cannellini beans, avocado, garlic, parsley, lemon juice, salt and hot sauce to the bowl of a food processor. Begin processing on low speed and slowly add 1 tablespoon of the extra virgin …

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WEBJul 14, 2020 · Ingredients. 1 cup California walnuts; 2 15-oz cans cannellini or great northern white beans, drained and rinsed; 1 garlic glove, peeled; Juice of 1 lemon

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