White And Blueberry Trifle Recipe

Red, White & Blue Berry Trifle Brown Eyed Baker

WebJul 4, 2013 · Instructions. In a small bowl, combine the vanilla pudding mix with the milk and whisk for two minutes; set aside. In a large bowl, beat …

Rating: 4.3/5(124)
1. In a small bowl, combine the vanilla pudding mix with the milk and whisk for two minutes; set aside.
2. In a large bowl, beat the cream cheese on medium speed until smooth and creamy, 2 to 3 minutes. Reduce the speed to low and gradually add the powdered sugar. Once all of the sugar is incorporated, increase the speed to medium and beat for 1 minute, or until thoroughly combined and smooth.
3. Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined. Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain.
4. To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top. Add a final layer of the pudding mixture, then arrange the remaining strawberries and blueberries in a decorative pattern. Serve immediately or cover and refrigerate until ready to serve. This is best served within 24 hours of making it, but leftovers can be stored in the refrigerator for up to 3 days.

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Simple & Beautiful Berry Trifle Recipe An Affair from …

WebJun 14, 2022 · Begin by placing cubes of angel food cake into the bottom of a trifle dish in an even layer. Spread a third of the whipped cream over …

Rating: 4.8/5(10)
1. If baking your own cake, bake the night before, so it can be inverted overnight and ready to use. Cut cake into chunks, set aside.
2. Wash berries and set on a paper towel to dry. Cut strawberries into bite sized pieces.
3. Defrost Cool Whip or make your own *homemade whipping cream.
4. There is really no set "recipe" or "rule" to this dessert, that's what makes it so much fun to make! You can vary the types of berries based on your family's taste. I went heavier on the strawberries and blackberries this particular time. They hold up better than the raspberries, as they tend to get softer.

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