WebFill the glass with crushed ice and set it aside. Add the bourbon and bitters to a second tumbler glass and stir them with ice. Afterwards, discard the contents from the first glass …
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WebMalted barley is one of the most important ingredients in whiskey, used for nearly every style in the world from bourbon and rye to — of course — single malt.A …
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WebThe traditional floor malting method should work fairly well for you. To do this, spread your soaked barley on a clean floor to a depth of about 8 inches. The temperature in your …
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WebTurn the heat to high and heat the water until it reaches 165 degrees F (70 C). Turn off the heat. [1] You should use a brewer's thermometer to make the corn mash …
Web14.5 lbs of crushed 2-row barley malt 1 package of whiskey yeast. Steps for making all grain whiskey mash: Prepare 25L of mash water by thoroughly mixing 2-tsp of gypsum …