WEB2. Amish Sour Milk Cake. If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake. This comforting cake is rich, velvety, and …
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WEBThe difference between whole and skim milk is the fat content. Whole milk generally contains about 3.5% fat, while skim contains none. All liquids in baked goods help to …
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WEBIn general, if your recipe calls for low fat, 1%, or 2% milk you can substitute it with what you have on hand or even dairy-free milk with little consequence to the final baked …
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WEB1 – Buttermilk. Buttermilk is an excellent substitute for sour milk as it has a similar tartness and creamy texture. Produced from cultured cream, buttermilk adds depth and …
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WEBYes, sour milk is safe to use. But there is a clear line between sour milk that is still safe for consumption and spoiled milk that is way past its expiration date or was not properly …
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WEBHeavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called for …
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WEBIf recipe calls for 1 cup, use ¾ cup. If recipe uses ¼ cup shortening, use 3 tablespoons oil. Use equal amounts of oil for melted shortening, margarine or butter. Shortening, butter …
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WEBNow, the magic happens! Take a tablespoon of lemon juice or tablespoon vinegar and pour it into the fresh milk. Give it a good stir and then leave it be for a little bit of time, around …
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WEBThe substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. That’s because you’ll need the butterfat. If the recipe calls for just a ¼ cup of sour cream, it …
WEBMILK + LEMON JUICE. ¾ cup plus 3 tablespoons (225 grams) whole milk + 1 tablespoon (15 grams) fresh lemon juice or white vinegar = 1 cup (240 grams) buttermilk. Let stand …
WEBDon't try this in a savory casserole -- nonfat sour cream turns sweet when heated. Think skim. Skim or 1 percent milk makes a perfect stand-in for whole milk. Cut down on …
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WEBUse fat-free or low-fat sour cream in any savory recipe that calls for regular sour cream; just be careful to avoid overheating. Lower fat sour cream can curdle easily, break …
WEBI made the recipe as written, with 1 cup plain, whole-milk yogurt, then made batches that substituted 1 cup full-fat Greek yogurt; 3/4 cup full-fat Greek yogurt plus 1/4 cup water …
WEBThe 1% milk fat cake was slightly finer and more delicate than the whole milk cake. Shocking! What matters with milk in cake is the liquid content. The more cakes that I …
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