Wheat Naan Bread Vegan Indian Naan Recipe

Easy Vegan Naan Minimalist Baker Recipes

WebMay 7, 2017 · Stir and set aside until frothy and foamy – about 10 minutes. In the meantime, add flour (s), salt, and baking powder to a large mixing …

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1. Measure out warm water (3/4 cup as original recipe is written // ~110 degrees F or 43 C to properly activate yeast) and add yeast and sugar. Stir and set aside until frothy and foamy - about 10 minutes.
2. In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine.
3. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Add to dry ingredients and use a fork to mix - the dough will be sticky.
4. Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Place back in mixing bowl and rub with a bit more oil and turn to coat. Cover with a damp towel or plastic wrap and set in a warm place for at least 2 hours (up to 4 hours). (I like setting it in a sunny spot in the kitchen or in the laundry room.)

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Easy Whole Wheat Naan Vegan Indian Flatbread

WebFeb 26, 2021 · 1. Mix dry ingredients in a bowl: whole wheat flour, active dry yeast, sugar, and salt. You could activate the yeast by adding the …

1. Add flour, yeast, lukewarm water, sugar, and salt to a mixing bowl.
2. Add a little lukewarm water and yogurt at a time to knead the dough together. If needed, add a little more lukewarm water.
3. Finish the dough off with the olive oil. The dough should feel moist and a little sticky (this is what gives it a nice, not dry texture), but you should still be able to handle it easily. Knead for 3-4 minutes. Cover with a towel and let it rise in a warm place for 1.5-2 hours or until it has doubled in size.
4. Separate dough into six round pieces. Let them rest until ready to roll out on a floured surface. Roll out to ~ 1/4 inch thick.

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