WebPreparation for atta ladoo Heat ghee in a deep pan and fry the nuts until golden. You can chop before frying or fry the whole nuts & …
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WebHow to make Atta Laddu Powder Sugar 1. Take ⅓ cup sugar in a dry grinder or a small blender. 2. Grind to a fine powder and keep …
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WebHow to make Atta Ladoo or Wheat Flour Laddu (Churma Laddu) Add almonds and cashews to a blender and blend for few seconds to form a coarse powder. …
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WebFor whole wheat flour and jaggery ladoo To make whole wheat flour and jaggery ladoo, dry roast the whole wheat flour in an …
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WebTake jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve . Let it come to complete boil. Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes …
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Web1 cup Wheat flour 1/2 tsp Cardamom powder Raisins 3/4 up Jaggery / Gudh Sliced Pistachios Instructions Step 1: Heat up a pan on medium heat and add …
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Web1 cup wheat flour / atta 1 cup powdered sugar 5 cashew / kaju (chopped) ¼ tsp cardamom powder 5 almonds / badam (chopped) Instructions firstly, in a large kadai heat ½ cup ghee. add 1 cup besan and 1 cup wheat flour. …
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WebLet us now grind the fried wheat flour muthia into “Churma”. Cut the fried muthias into medium pieces that can fit in mixture grinder container. Grind the pieces further in food processor to get a fine powder / Churma. Now …
WebFry Gond. 13. Now in the same ghee, add one piece of gond. If the gond comes up gradually and puffs up, the oil is ready to fry the gond. If the gond settles down in the oil, then increase the heat and let oil …
WebServings: 2 to 4 persons Preparation & cooking time – 45 minutes Ingredients: · Wheat flour coarsely grinded (दरदरा पीसा हुआ गेहू का आटा) – 2 cups · Oil – 1/2 cup (for making dough) · Edible
WebThis Wheat flour Laddu is Mostly Prepared during winters.very Quick & easy to make. Best Healthy Dessert during travelling. Ingredients: Wheat Flour- 200g Jaggery-180g Ghee …
Web2 cups wheat flour 1/4 cup ghee 1/8 teaspoon cardamom powder or saffron extract (both are optional) Instructions Prepping Sugar and nuts Heat 2 teaspoons ghee in a heavy pan. Add the measured …
Web1 cup Whole wheat flour 2 cups Walnuts 2 cups Dates 2 tsp Raw Honey (regular honey is fine too) 1 pinch Salt 1/3 tsp Elaichi Powder Instructions Roast the …
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WebTransfer roasted flour to a wide mixing bowl. Allow it to become lukewarm to touch. Add sugar and dry fruits mixture. Mix nicely. The flour will start coming together to …
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WebIn an another pan on low flame, heat 2 teaspoons of ghee and add jaggery powder. Let jaggery dissolve completely or till it attains a syrupy consistency, and turn …