WebRoland Foods Speculoos Cookie Butter Spread, Specialty Imported Food, 14.1-Ounce Jar, Packaging May Vary. 14.1 Ounce (Pack of 1) 4.6 out of 5 stars 1,706. FDL - Keto …
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Gluten Free & Keto Speculoos i.e. Biscoff Cookies! Speculoos cookies are traditionally a wheat cookie, though with many versions incorporating almond flour (and slivered almonds) into the mix. To make them gluten free and keto, I found that super fine almond flour did a killer job (solo!).
Speculoos cookies use common ingredients such as butter, flour, and eggs, but what gives the cookie its unique flavor is the Belgian brown sugar called “vergeoise brune," made from beets. This sugar also gives the cookie its rich brown color. Modern recipes usually substitute the vergeoise brune for dark brown sugar that is more widely available.
Because of the exclusive spices, such as cinnamon, nutmeg, pepper, ginger and clove, that were used to make speculoos cookies, it was for a long time the pinnacle of luxury to serve a these biscuits with tea. Many pastry chefs have developed their own speculoos recipe and have kept it secret.
Rebranded as cookie butter and now widely available, speculoos spread became a fun, new, and indulgent spread to eat straight from the jar with a spoon. Bacon and apple with cookie butter on toast.