WebMix all ingredients (except soda) until well combined. Store covered in an airtight container in the freezer for at least 24 hours. Use a …
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WebAfter many iterations, I really feel this is by far, the best low carb drink recipe I’ve created. So I present to you my favorite low carb cocktail, the Whiskey Sour …
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WebDirections In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, …
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WebDirections. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat. Stir in orange …
WebBourbon Slush Yield: 8 Servings Prep Time: 5 minutes Cook Time: 6 hours Total Time: 6 hours 5 minutes A fruity mix of lemonade, tea and sweetener with whiskey. Freeze all the ingredients and break up …
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WebJuice of one lemon. ½ cup sugar (however you can totally add 1 cup of sugar as well) Heat the above in a small saucepan and stir just until sugar melts. Cool. Can be stored in the refrigerator in a sealed …
WebTo make this Easy Bourbon Slush you’ll need: ½ cup strongly brewed tea ½ cup sugar 2 cups orange juice 3 cups lemonade 1 cup bourbon Kitchen tools you may find useful: Heavy-duty freezer bags …
WebJune 14th is National Bourbon Day. RECIPE: BOURBON SLUSH. Prep time is 10 minutes, plus 8 hours in the freezer and 1 hour to semi-thaw before serving. …
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Webbourbon, cinnamon, vanilla extract, heavy whipping cream, ice water and 13 more Biscuits and Pork Sausage Gravy Pork whole milk, grated ginger, medium onion, …
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WebInstructions. Add teabags to boiling water. Steep for 4 minutes; discard teabags. Add the sugar and stir to combine. Add the cold water. Add the orange juice concentrate, lemonade concentrate, tea …
WebAdd the bourbon, water enhancers, and lime juice to a shaker filled with ice. Shake until well chilled. Strain into a glass filled with ice. Pour the club soda over the top. …
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WebStir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything. Freeze: Pour into a large container or a few large freezer baggies. Freeze for …
Web1 1⁄2 cups sugar. 6 ounces orange juice concentrate. 12 ounces frozen lemonade concentrate. 46 ounces pineapple juice. 2 cups strong-brewed tea. 2 cups Bourbon.
WebDirections. In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. …
WebBourbon Slush Recipe Preparation In A Blender Step 1 Take out the blender from your cupboard and start by putting in all the ingredients. First add the 4 …
Web1 (16 oz.) can frozen lemonade 1 (16 oz.) can orange juice 2 c. strong tea 6 1/2 c. water 2 c. bourbon 1 c. sugar 1 c. whiskey. Mix all ingredients in a 6-quart …
Web1) Gather all the ingredients. 2) Place all ingredients into a blender and blend on high for about 10-15 seconds. Pour in tall glass and enjoy! Hope you enjoy your …
Black Tea: 1 single-serving size bag of black tea will be used in this bourbon slush. Sugar: To add a dash of sweetness, we’ll use ½ cup of sugar. Orange Juice: 2 cups of orange juice helps to add flavor and tanginess. Lemonade: We’ll also add 3 cups of lemonade to add a bit of zest. Bourbon: You can’t have bourbon slush without the bourbon!
Directions. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
—Darcene Sigler, Louisville, Ohio In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
A fruity mix of lemonade, tea and sweetener with whiskey. Freeze all the ingredients and break up the drink making an adult slushy! Add two tea bags to a cup of hot water and let steep for a couple of minutes. In a large freezable container mix together the sugar and hot tea until the sugar dissolves.