West Virginia Pepperoni Roll Recipe

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WebPlace a couple pepperoni slices and a handful of cheese on one side of each circle of dough. Fold up and pinch the ends to seal the …

Ratings: 16Calories: 294 per servingCategory: Appetizer1. Combine yeast and warm water in a large mixing bowl. Leave for 5 minutes until you see foaming action. Water that's too hot will kill the yeast (you can tell because there will be no foam).
2. Stir in melted butter, salt, sugar, and eggs.
3. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. The dough should be sticky and hard to stir.
4. Cover bowl and refrigerate for at least two hours.

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WebSet out an electric mixer with a bread hook. Add the yeast, lukewarm water, and sugar to the bowl. Allow the yeast to bloom (foam) for 10 minutes while you gather …

Rating: 5/5(1)
Total Time: 3 hrs 30 minsCategory: Appetizer, Lunch, SnackCalories: 285 per serving

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WebPreparation. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). …

Rating: 2.5/5(2)
Calories: 42 per servingServings: 361. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
2. Once dough has risen, preheat oven to 350°F.
3. Take one roll and flatten out with your fingers like you would pizza dough.
4. Place 4-5 pepperoni slices in center of dough.

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WebPlease Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it) -This Keto West Virginia Pepperoni Roll recipe was i

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WebTo start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that’s baked until golden, chewy and just a bit soft on …

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WebPlace 3 slices of pepperoni into the center of each piece of dough. Roll them up pinching the ends closed and tucking them underneath. Place the rolls seam side down onto a …

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WebHow to make Keto Pepperoni Rolls. In a small bowl, add the yeast, inulin, and water. Mix well and set aside in a warm place to proof. In a large mixing bowl, add the almond flour and xanthan gum, mix well and …

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WebMy friend and food critique Candace Nelson recently wrote a book on the history of the West Virginia Pepperoni Roll. Book Link: http://wvupressonline.com/nod

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WebActivate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Let it set for 10 minutes until bubbly. Add the …

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WebThis Keto West Virginia Pepperoni Roll recipe was inspired by the original they were so delicious we had to make a low carb version. Free Printable Recipe Card: Keto …

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WebPepperoni Rolls Recipe - NYT Cooking trend cooking.nytimes.com. Found throughout West Virginia, the pepperoni roll was born in the early 20th century in the north-central …

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WebMaking The Keto Pepperoni Roll Dough. You first melt the mozzarella cheese and cream cheese in the microwave. Only about 30-60 seconds will do it. Below you can …

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WebWHY THIS RECIPE WORKS. Pepperoni rolls can be greasy and dry with barely enough pepperoni to go around. For starters, we microwaved the pepperoni to get rid of some …

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WebIf you have followed me a while, you probably have read my original West Virginia Pepperoni Rolls recipe. Although. Jul 19, 2019 - You're going to love the taste and …

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