DirectionsStep1Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, cinnamon, cloves, black pepper and cardamoms.Step2Roast for a minute and then add the fennel seeds, cumin and curry leaves. Roast until crunchy and aromatic but not burnt.Step3Cool completely and transfer them to a grinder jar. Save half of the curry leaves for the last step. Make a coarse powder and grind with half cup water to make a thick paste. Add more water as required.Step4On a low to medium flame, heat oil in a heavy bottom pan or Dutch oven. Add the whole spices and garlic.Step5When they begin to sizzle, add the shallots and sliced onions. Regulate the heat to medium and sauté until transparent, for 5 to 6 mins.Step6Turn down the heat to low and add the ginger garlic paste. Saute for a minute until aromatic.Step7Add the tomatoes, turmeric and salt. If the pan is too dry, add a splash of water. Saute until the tomatoes break down and turn soft.Step8Add the goat and saute for 3 to 4 minutes until the color of the meat changes slightly.Step9Pour hot water (start with lesser if using boneless) and add the ground masala. Mix well and bring to a gentle boil.Step10Cover and simmer until the meat is tender and almost cooked, for 1 hour 30 minutes. During this time, stir every 15 to 20 min and add more hot water in batches as required.Step11Leave out this step if using canned coconut milk or prefer not to use coconut. To make the coconut paste, grind together raw coconut, fennel, crisp fried curry leaves & black pepper with 1⁄4 to 1⁄3 water to a ver…Step12When the goat meat is fully cooked & tender, stir in the coconut paste. If using coconut milk add it here along with the curry leaves, black pepper and fennel powder. Avoid cold coconut at this stage.Step13If your curry is too thick, pour 1⁄4 to 1⁄3 cup hot water and simmer for at least 10 minutes. Turn off once done and rest for at least 15 to 20 mins before serving. The gravy will thicken a bit after cooling so tur…Step14Serve goat curry with rice, Chapati, Tandoori Roti, Naan or Ragi Mudde. You can also serve with Dosa, idli, Idiyappam or appamIngredientsIngredients600 gramsBone-In Goat (curry-cut leg/shoulder, excess fat trimmed)2 ½ tablespoonsOil (peanut oil or refined coconut oil)1 Bay Leaf1 inchCinnamon2 Green Cardamoms1 ½ teaspoonsFennel Seeds3 Garlic (cloves sliced)1 cupOnions (sliced)¼ cupShallots (substitute with onions)1 ½ tablespoonsGinger Garlic Paste (at room temperature)1 cupTomatoes (deseeded & fine chopped)1 teaspoonSalt (+ more to adjust)½ teaspoonTurmeric3 ½ cupsHot Water (divided)8 Dried Red Chilies (deseeded if needed, substitute-- 1 to 1 1/2 tsp red chili powder)2 tablespoonsCoriander Seeds½ teaspoonPepper Corn1 teaspoonCumin5 Green Cardamoms (elaichi)5 Clovesadd inchesCinnamon (piece)1 Small Star Anise3 sprigsCurry Leaves (divide 2 + 1)2 small portionsKalpasi (stone flower/dagad phool, leave out if you do n't have)⅓ cupRaw Coconut (optional or canned coconut milk)1 ½ teaspoonsFennel (or 1 1/4 tsp ground fennel)½ teaspoonBlack Pepper (to adjust heat levels)add Curry Leaves (1 sprig from fried masala)See moreNutritionalNutritional597 Calories48 gTotal Fat110 mgCholesterol14 gCarbohydrate700 mgSodium27 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherIndian Goat Curry - Allrecipesallrecipes.comSlow Cooker Goat Curry My Heart Beetsmyheartbeets.comThe Ultimate Curry Goat Recipe. - CaribbeanPot.comcaribbeanpot.comJamaican Goat Curry - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Goat Curry
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WEBApr 12, 2023 · Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and cook until soft, stirring frequently, about 5 minutes. Add the garlic and cook …
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WEBApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – Continue to simmer it on the stovetop on …
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WEBApr 26, 2015 · Make curry mixture: In a small bowl mix curry powder, duck and goat curry powder, amchar masala, 2 tablespoon green seasoning and ½ cup water. Set aside. …
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WEBMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until …
WEBAdd 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of water and …
WEBApr 19, 2024 · Very simple, very tasty goat curry, coconut rice and gungo peas (which you can’t get in Australia, so we use Red Kidney beans) ingredients. METHOD. 1kg Goat …
WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil …
WEBOct 3, 2018 · Add in ginger-garlic and tomato pastes, as well as the spices and fry for a few seconds till fragrant. Add in tomatoes and cook for a couple of minutes till tomatoes …
WEBSep 1, 2018 · Mix and stir well allowing the spices to cook for about 3 minutes in the pot over the high heat.Add 1 cup of water and cook this curry paste for 3 minutes covered. …
WEBMar 30, 2014 · Preheat the oven to 300 F. Heat the oil in a large Dutch oven over medium high heat. Add the onions with a pinch of salt. Cook for 7 minutes, until softened and …
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WEBAug 13, 2023 · Add the tomato puree and cook off the moisture. Now add the goat meat and stir well coating the meat with the spices. Add the yoghurt and enough water to …
WEBJan 12, 2018 · Method. STEP 1. Mix the goat meat with the curry powder in a big bowl or food bag and marinate in the fridge for at least 4 hours, but preferably overnight. STEP …
WEBFeb 25, 2010 · 1. Cover the pot and bring to a gentle simmer (it will release it’s own juices). 2. Add the 3 cups of water left from the ingredient list to the bowl that had the seasoned …
WEBHeat 2 tablespoons oil in a large Dutch oven over medium-high heat. Stir in 2 teaspoons curry powder and heat until fragrant, about 30 seconds. Working in batches to avoid …
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WEBAdd other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring to a boil. Cook in the oven covered at …
WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of …
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