WEBDec 19, 2014 · Heat the oven to 170c/fan 150c/gas 3. Heat 2 tbsp oil in a large flameproof casserole and fry the mutton with the garlic and spices in batches until browned on all …
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WEBMar 1, 2024 · Here Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist: 1. Sprouted Moong Chat. Sprouted moong is a great source of dietary fibre- …
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WEBOct 16, 2015 · Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Stir in 2 teaspoons curry powder and heat until fragrant, …
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WEBFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. …
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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat …
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WEBFeb 14, 2021 · Add the other ingredients as per the recipe and mix well. Add a cup of water, cover and cook on a low to medium heat for a minimum of 45 to 50 minutes. You know your mutton curry is ready once you …
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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep stirring frequently and let the meat warm up and …
WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …
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WEBCooking Method. Put the mutton in a large bowl and add the garlic, bay leaves, cinnamon sticks, peppercorns, curry powder, allspice, cloves and grated nutmeg. Rub the spices into the pieces of meat. Sprinkle over 3 …
WEBOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, bring the curry to a gentle …
WEBJan 5, 2021 · Reduce the heat to low. Add a splash of hot water (50-60 ml) to the pan and stir to combine. Cover the pan with a tight-fitting lid and cook for 15-20 minutes. Now repeat the process of adding some water and …
WEB2 days ago · Add the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 …
WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …
WEBApr 28, 2023 · Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …
WEBMay 18, 2019 · Cooking Instructions. 1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl. 2. Add the mutton to the curry mix, coat …
WEBAug 31, 2013 · Wash this fat in running water. Place a small kadai or pan on flame and pour oil into it. After it heats up add curry leaves and cumin seeds and let it splutter. Then …
WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium …