Ingredients1 ¼ poundsSalted Fish (dried, cod or hake)1 Scotch Bonnet Chile (finely chopped)3 Scallions (finely chopped)¼ cupParsley (chopped)1 tablespoonThyme (chopped)1 ¾ cupsFlour2 teaspoonsBaking Powder4 Eggs1 cupMilkadd Oil (for frying)See moreExplore furtherOld Fashioned Cod Fish Cakes - RecipeLand.comrecipeland.comSalt Fish Cakes - Traditional Recipe from Barbados 196 …196flavors.comHow To Make Saltfish Accras. - CaribbeanPot.comcaribbeanpot.comWest Indian Cod Fish Cakes - Recipe - Cooks.comcooks.comReal Bajan Fish Cakes - Earth, Food, and Fireearthfoodandfire.comRecommended to you based on what's popular • Feedback
Spiced cod fish cakes
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WebMay 23, 2017 · Fish cakes: 2 cups boiled salted, boneless cod fish. 1 1⁄2 cups all-purpose flour. 3 scallions, chopped. 5 cloves garlic, minced. 2 large eggs. 1teaspoon curry …
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WebDrain fish cakes on paper toweling. Serve fish cakes hot with curry aioli or tartar sauce, and lemon slices, if desired. Nutrition Facts : Calories 460, Fat 22.8, SaturatedFat 3.8, …
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WebSep 28, 2011 · Spoon or drop approximately 1/4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden, puffy, and …
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WebDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to …
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WebMar 31, 2024 · Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones. Mix the flaked fish, the potatoes, and the rest of the …
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WebNov 6, 2023 · Directions. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook …
WebMay 25, 2024 · Heat butter in a skillet over medium-high heat until foamy. Add garlic and green onions and saute for 2 minutes. Remove from skillet and set aside to cool. To the mixing bowl with the flaked fish, add the …
Web12 oz pack of fish cake (boned or with bones) 1 full cooking onion, diced; a big bunch of cleaned/washed thyme; 5 – 10 seasoning peppers (pimento not hot), diced
WebStep 7. Heat 2 tablespoons of oil in a large nonstick skillet. Fry patties for about 2½ minutes on each side or until golden brown. Drain on paper towels and serve immediately. Use …
WebFish cakes may sound like an indimiating recipe to try at home, but with this easy yet flavorful fish cake recipe, you can make West Indies fish cakes in you
WebBlack pepper. 2 c. self-rising flour. Soak fish overnight. Boil fish for 30 minutes. Rinse 3 times. Mince fish and onions, chives and green pepper. Stir in flour, thyme and black …
WebFlake the fish with a fork. In a bowl, combine the flaked fish with the other ingredients. Stir until a thick batter forms. You can add more water or more flour to get the desired …
WebCrumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until …
WebJun 14, 2023 · Clams: 30 mg. Scallops: 41 mg. Oysters: 50 mg. Shrimp: 161 mg. Squid: 233 mg. The higher levels of cholesterol in shrimp don’t necessarily make it off-limits, …
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WebJun 30, 2022 · Add parsley, salt and pepper. Set aside. In a medium saucepan of boiling water, add the potatoes and cook until soft. This will take about 15 to 20 minutes. When cooked, remove from heat, drain and …
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