West African Groundnut Stew Recipe

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WebDec 17, 2023 · Let cook for one minute, careful not to burn. Add potatoes, chickpeas, fire roasted tomatoes and half of the peanuts. Stir together, …

Rating: 5/5(11)
Total Time: 50 mins
Category: Main Course
Calories: 313 per serving

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WebMay 7, 2021 · Nkatsenkwan (Groundnut Stew) Zoe Adjonyoh is a chef, writer, and entrepreneur. A pioneer of modern West African food, she released her debut cookbook, Zoe's Ghana Kitchen, in 2017 (set to be …

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WebNov 9, 2023 · Add onions and red bell pepper and saute for 3 minutes. Add tomato paste and stir. Cook for about 5 minutes. Add water, stock, and …

Rating: 5/5(50)
Total Time: 35 mins
Category: Main Course
Calories: 443 per serving
1. Wash beef and cut into smaller pieces.
2. Pour olive oil into a pan on medium heat.
3. Add beef, 1/2 tsp of black pepper, and a pinch of salt, and saute for 8-10 minutes.
4. Chop the onions and bell pepper.

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WebMar 23, 2021 · Season lightly with salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes, just until the potatoes begin to tenderize/brown. Add the cumin, ginger, garlic, …

1. Add the oil to a large pot set over med-high heat. Season the chicken pieces liberally with salt and pepper on all sides and brown them in the hot oil for about 2.5 minutes per side (they’ll finish cooking in the stew). Transfer to a tray/plate and set aside for now.
2. Reduce the heat to medium and add the diced onion and sweet potato to the pot (and more oil, if it needs it). Season lightly with salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes, just until the potatoes begin to tenderize/brown. Add the cumin, ginger, garlic, chili pepper, peanuts, peanut butter, and kale (or cabbage). Stirring, allow this to cook for about a minute. Season, as needed.
3. Add the crushed tomatoes, chickpeas (if using), and the chicken stock (I like my stew hearty, and never add the full box, but that’s up to you).
4. Slide the chicken thighs, along with their juices, into the pot. Simmer the stew, uncovered, until the chicken and sweet potatoes are both cooked and tender; about 25 minutes. Remove the chicken to a cutting board and chop/shred it. Add back into the pot.

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WebApr 13, 2021 · Heat a large Dutch oven on medium heat with the vegetable oil. Add the onion and sauté until translucent. Add the ginger, garlic, jalapeño, tomato paste and coriander then cook for 2 minutes stirring …

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WebSep 21, 2020 · The recipe is fairly simple, consisting of common ingredients that are found throughout West Africa. Fresh garlic cloves and ginger-Minced fresh garlic and ginger add some great flavor to the peanut

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Web4 days ago · Key Ingredients in Groundnut Stew . Throughout West Africa, a thick, velvety and spicy peanut sauce is a key feature of groundnut stew, but the stew can contain a …

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WebNov 4, 2023 · Add chicken; cook and stir until completely browned. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Stir in sweet potatoes; bring to a boil. Reduce heat to low, cover the pot …

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WebMar 18, 2021 · In a Dutch oven, combine cubed goat and boiled tripe with the purée over medium-low heat. When purée begins to simmer, cover Dutch oven and reduce heat to low. Simmer meat for 30 minutes, stirring …

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WebMay 15, 2023 · 1. In a pot, sauté onions in peanut oil or vegetable oil until translucent. 2. Add cayenne pepper, garlic, cabbage, and sweet potatoes. Cook for 10-15 minutes. 3. …

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WebFeb 4, 2018 · How to Make West African Groundnut Spicy Chicken Soup Step by Step. Step 1. Season chicken thighs with 1 tsp ground coriander, garlic powder, thyme, pepper and salt. Step 2. To a frying pan over …

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WebDec 6, 2023 · Pour in the chicken broth, an essential base for many hearty soups. Stir in a healthy dollop of peanut butter, the star ingredient of this special dish, blending it until …

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WebJan 27, 2021 · Instructions. Place 2 c water, chicken breast pieces, half of the diced onion, and the ginger in a medium pot. Bring to a boil and simmer. In a heavy bottomed soup pot, heat the peanut oil. Add the tomato paste …

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Web1. Season meat with salt, season all before hand and leave to marinade. 2. Brown meat in oil or grill. Add meat to pot with water and simmer until tender. Remove and set aside. 3. …

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WebSet aside to cool. In a 6 qt sauce pan, over medium heat add one tbsp butter and melt. Stir in onions, celery, and the red pepper. Cook until onions are translucent and soft about 7 minutes. Add garlic, curry powder and …

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WebMethod. Place the chicken pieces into a large bowl, add the salt, black pepper and white pepper, and mix well. In a wide frying pan, fry the chicken with 3 tablespoons of olive oil …

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WebFeb 23, 2023 · Toss to coat. Set Dutch oven over medium heat and bring to a simmer, then cover, reduce heat to low, and cook until halved onion is soft and translucent, about 20 …

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