Wendys Spicy Chicken Fillet Sandwich Reduced Fat Copycat Recipe

Wendy's Spicy Chicken Sandwich Recipe SideChef

WebJan 17, 2024 · step 6. Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaves (4) inside your Hamburger Buns (4). top with some …

Rating: 4.4/5(18)
1. In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
2. Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
3. In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1/2 teaspoon), and Garlic Powder (1/8 teaspoon).
4. Roll the Chicken Breast (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.

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Wendy's Spicy Chicken Sandwich The Girl on Bloor

WebJan 16, 2023 · Preheat oven to 450 F. In a large bowl, soak chicken in buttermilk and tabasco hot sauce for 5 min. Mix breadcrumbs, crushed …

1. Preheat Airfryer for 10 minutes on 400 F. In a large bowl, soak chicken in buttermilk and tabasco hot sauce for 5 min. Mix breadcrumbs, crushed cornflakes, paprika, cayenne pepper and salt & pepper together in a Ziploc bag or large bowl. Drain buttermilk from chicken pieces, then add chicken to breadcrumb mixture then toss well to coat. Remove covered chicken pieces from bag, drench in buttermilk mixture one more time, then add back to bag and toss to coat.
2. In a large bowl, soak chicken in buttermilk and tabasco hot sauce for 5 min. Mix breadcrumbs, crushed cornflakes, paprika, cayenne pepper and salt & pepper together in a Ziploc bag or large bowl. Drain buttermilk from chicken pieces, then add chicken to breadcrumb mixture then toss well to coat. Remove covered chicken pieces from bag, drench in buttermilk mixture one more time, then add back to bag and toss to coat.
3. Preheat oven to 450 F. In a large bowl, soak chicken in buttermilk and tabasco hot sauce for 5 min. Mix breadcrumbs, crushed cornflakes, paprika, cayenne pepper and salt & pepper together in a Ziploc bag or large bowl. Drain buttermilk from chicken pieces, then add chicken to breadcrumb mixture then toss well to coat. Remove covered chicken pieces from bag, drench in buttermilk mixture one more time, then add back to bag and toss to coat.

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