Wendys Slow Cooker Chili Recipe

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WebWendy's Copycat Chili in the Slow Cooker Yield: 12 Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes …

Rating: 4.4/5(422)
Total Time: 8 hrs 10 mins1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker.
2. Add the remaining ingredients and stir well and cover.
3. Cook on Low for 8-10 hours or on High for 4-6 hours.

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Web2 cans 14 ounces each pinto beans (not drained) 1 cup beef broth (optional) 1 tablespoon white vinegar Spices: 1 tablespoon cumin …

Rating: 5/5(5)
Total Time: 8 hrs 30 minsCategory: Main Course, SoupCalories: 684 per serving1. In a skillet, over medium-high add the ground beef. Cook it without moving for 3-5 minutes in its own fat, until nicely seared. Start breaking it with a spoon, season with salt and pepper and cook until no longer pink.
2. Stir in the celery, onions, bell pepper and garlic, cook for another 3-5 minutes.
3. Add the mixture to the slow cooker, add the rest of the ingredients and the SPICES.
4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours. Keep the lid on and refrain from opening.

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WebHow to make WENDY’S CHILI IN THE SLOW COOKER Steps 1. Brown the ground beef on the stovetop, then drain the fat and …

Rating: 5/5(7)
Estimated Reading Time: 2 minsCategory: DinnerTotal Time: 8 hrs 10 mins1. On the stovetop cook the ground beef until browned well
2. Once cooked, drain the fat and then place the ground beef into the slow cooker
3. Add in the rest of the ingredients listed as well as the seasonings
4. Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours

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WebHow to make Wendy’s Chili: You will need these ingredients: 1 lb ground beef ¼ salt to taste ½ pepper to taste ¼ onion …

Rating: 5/5(7)
Total Time: 8 hrs 20 minsCategory: SoupCalories: 396 per serving1. Form beef into patties, season with salt, onion powder, and black pepper.
2. Add all the remaining ingredients to the slow cooker, stir well.

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WebDirections. Cook ground beef. Drain and rinse. Combine ground beef and remaining ingredients. Cook on high until onion, celery & green peppers are softened. At least 5 hrs. Serving Size: full crock pot - about 14 servings. …

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Web14 ounces diced tomatoes 4 tablespoon tomato paste 2 tablespoon unsweetened cocoa powder 3 cups beef broth Instructions Brown your ground beef with the onion and garlic in a large skillet until …

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WebHow to make Copycat Wendy’s Chili FIRST STEP: In a large pot cook the ground meat with onion, celery, green pepper, and seasonings a) b) c) SECOND STEP: …

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WebWendy's Copycat Keto Chili yield: 8 SERVINGS prep time: 15 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 45 MINUTES A low-carb version …

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix …

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WebSteps: In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in …

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Webdirections. Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS). Cook on low for 6-8 hours. Dig in! I …

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WebBrown your ground beef in a 6 quart multicooker or slow cooker with 1 T Chili Powder, 1 T Cumin, your garlic and onion. Drain if desired (We prefer not to drain, but it does add an oily quality to the …

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WebCrockpot or slow cooker (6 quart or larger) food processor Ingredients 1 pound ground beef 1 rib celery (one single piece, not the entire celery bunch) stems and …

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WebBrown the ground beef. Add all ingredients to crock pot and stir well. Cook 8 hours on low heat. Serve with saltine crackers, shredded cheddar cheese, and diced …

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WebDirections. Combine chicken, beans, chickpeas, tomatoes, tomato sauce, onion, broth, Buffalo sauce, oil, oregano and garlic powder in a 5- to 6-quart slow cooker. Cover and …

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WebSTEP 1: Heat slow cooker on low setting. In a large skillet over medium-high heat, add ground beef, half of the onions, half of the garlic, and salt and pepper. Once …

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WebStep 2: Caramelize the onions. Remove all but about a teaspoon of fat from the skillet you used to brown the beef. Add the chopped onion and saute until golden …

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