DirectionsStep1If using marshmallow root powder, combine 1 cup of warm water with the 1 marshmallow root and set aside for 5 minutes (or as long as overnight in the fridge).Step2Stir well and strain. Make sure that the liquid makes a whole cup.Step3Pour 1⁄2 cup of the prepared marshmallow root mix into the bowl of a stand mixer. Add the gelatin. Whisk slightly to incorporate and set aside. If not using marshmallow root simply pour 1⁄2 cup warm water into mixin…Step4Pour the other 1⁄2 cup of water and 1 cup of honey, and cocoa powder if using, into a small saucepan and whisk to combine.Step5Slowly bring the water and honey mixture to a boil while stirring. If you have a kitchen thermometer (and I recommend it), you want it to reach at least 240°F. If you don't have a kitchen thermometer, just keep boiling, stir…Step6Turn on mixer with water/gelatin mixture to medium speed and whisk while slowly pouring the honey/water mixture into the mixing bowl.Step7When add honey mix is added, turn the mixer to high and whisk for another 10-15 minutes or until it forms a stiff cream like the consistency of marshmallow cream. It should form soft peaks.Step8Add the probiotics and any flavor ingredients for the last 2 minutes of mixing.Step9Grease a 9x13 inch baking dish with coconut oil or line with parchment paper, leaving some on the sides to be able to pull up.Step10When marshmallows are whipped, pour into the lined/greased dish and smooth evenly.Step11Let rest at least 4 hours (overnight is better).Step12Flip onto a cutting board and cut with a well-oiled pizza cutter or knife.Step13Store in an airtight container on the counterIngredientsIngredients1 tablespoonMarshmallow Root Powder1 cupWater (warm, divided)¼ cupGelatin Powder1 cupHoney2 teaspoonsVanilla4 capsulesProbioticsNutritionalNutritional94 CaloriesFrom wellnessmama.comRecipeDirectionsIngredientsNutritionalExplore further5-ingredient Healthy Homemade Marshmallows - Desserts …dessertswithbenefits.comHealthy Marshmallows {Marshmallows Without Corn …sustainablecooks.comHow to Make Homemade Marshmallows (without corn …downshiftology.comHow to Make Marshmallow Using Marshmallow Root - …foodcrumbles.comGuilt Free Protein Marshmallows – Ugne Bakesugnebakes.comHealthy Marshmallows - Honey Marshmallows - Our …ournourishingtable.comRecommended to you based on what's popular • Feedback
Healthy Marshmallow Recipe
Preview
See Also: wellness mama marshmallow recipeShow details
WEBOct 21, 2019 · Your kids will love this delicious and healthy marshmallow recipe that anyone can make from simple ingredients in your own kitchen!https://wellnessmama.com/6
See Also: healthiest marshmallow recipeShow details
WEBApr 29, 2015 · Set aside for 5 minutes, or as long as overnight in the refrigerator. Stir well and strain. Make sure that the liquid makes a whole cup, adding additional water if needed. Pour ½ cup of the prepared …
See Also: anti inflammatory marshmallow recipeShow details
WEBUsing a hand mixer on low, very carefully mix the hot syrup into the gelatin mixture by pouring the syrup in a drizzle down the side of the bowl. Once it’s all combined, add the vanilla and increase the speed to high. Beat …
See Also: honey marshmallow recipeShow details
WEBJul 3, 2017 · Turn your stand mixer to a low setting to break up the gelatin and slowly add in the liquid mixture on top. Gradually increase the speed to high and beat until the mixture resembles marshmallow fluff. This step …
See Also: Share RecipesShow details
WEBTurn the mixer on low speed, and slowly begin to pour the hot honey onto the gelatin. Use a spatula to ensure all the honey is used, then turn up the mixer speed to medium-high.Whip the mixture for about 8 minutes, add …
See Also: Healthy RecipesShow details
WEBMarshmallows don't have to be junk food if they are homemade! This healthy marshmallow recipe includes probiotics and gelatin to boost gut health. This is a …
WEBApr 5, 2022 · Step 2: Place the other half of the water in a saucepan and pour in the honey. Whisk the water in honey together and add in the optional vanilla. Allow the mixture to be brought to a boil on medium …
WEBAug 27, 2021 · Once the liquid reaches this temperature, turn off the heat. ½ cup water, ¾ cup Honey. With electric beaters in one hand, slowly pour honey syrup into the bloomed gelatin while beating to combine. Beat for …
WEBSo bloom the gelatin in your stand mixer instead. Meanwhile, mix the remaining 1/2 cup of water with the honey, sugar, and salt in a small saucepan. Stick in a candy thermometer. Bring to a boil on medium heat …
WEBTurn the mixer on low to break up the gelatin. With the mixer on low speed, slowly pour in the honey mixture. Once added, gradually increase the speed to high and beat until the …
WEBInstructions. Lightly grease an 8×8 square inch baking pan with either avocado or coconut oil and set aside. In a large mixing bowl or bowl fitted with a stand mixer, add your …
WEBIn your stand mixer bowl, combine 1/2 cup water with the gelatin. Whisk gently in order to combine. Set aside. In a saucepan, combine the other 1/2 cup of water with honey, …
WEBDec 15, 2014 · Cook The Syrup Mixture. In a medium sized saucepan, add remaining 1/2 cup water, syrup, honey, and salt. Turn heat to medium-high and allow mixture to come to a boil. Reduce heat to med and let the …
WEBDec 15, 2020 · Instructions. In a 425°F oven, bake the sweet potatoes about 40-50 minutes or until soft. Cool slightly. Remove peels and mash with butter or coconut oil, salt, cinnamon, and vanilla. Spread evenly into …
See Also: Healthy Recipes, Potato RecipesShow details
WEBMay 9, 2023 · Instructions. In a large saucepan, combine the honey, 1/2 cup water, and sea salt and heat over medium heat until it gets to 235° F. As the honey mixture heats, attach the whisk attachment to your stand …
WEBNov 22, 2020 · One marshmallow contains just under 6 grams of carbohydrate. A single serving of marshmallows provides about 23 grams of carbohydrate, primarily in the …