WEBHere’s what you’ll need: 3 cups grape juice (either in a bottle or prepared from concentrate) 1 package powdered pectin. 4 cups sugar. glass jars that will hold 1.5 quarts of jelly. …
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WEBUse a potato masher to crush the grapes, then heat the grapes over medium heat until the juice begins to simmer. Simmer for 10 to 15 minutes, stirring and mashing the grapes …
WEBLadle the grape jelly into prepared jars, leaving 1/4 inch headspace. Store in the refrigerator for a refrigerator jam and use within 3-4 weeks. If canning, process in a …
WEBEnjoy the bold, delicious fresh-off-the-vine taste of Concord grapes. Half the sugar of traditional grape jelly and just 20 calories per serving. No high fructose corn syrup or …
WEBInstructions. Wash the grapes. If making jelly from grape juice, skip to step 6. In a large bowl, add enough grapes to fill the bottom of the bowl. Using a potato masher, crush the …
WEBStrain the wild grape juice through cheesecloth. Make the Jelly. Mix the sugar and pectin in a bowl. Mix the juice, sugar and pectin. Bring the sugar and juice mixture to a boil. …
WEBPut a damp cheesecloth or a coffee filter in a strainer. Add the grapes to the strainer and press the grape juice through the strainer. Sugar. Rinse out the pot or deep saucepan, …
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WEBStep 2. Place the grapes in a large nonreactive pot and pour in 6 cups water. Bring to a boil over medium-high heat. Lower heat to maintain a simmer and cook without stirring until …
WEBThe jelly part is quite easy as long as you don't mess with the ratios. Don't reduce the sugar or your jam may not/won't set or gel. You have to use a special pectin type for low sugar …
WEBTotal Fat 0g: 0%: Sodium 0mg: 0%: Total Carbohydrate 13g Featured Recipe Welch’s Grape Jelly Meatballs. A classic party appetizer! They’re a perfectly delicious, sweet …
WEBLiquid sweetener directions (agave, honey, liquid stevia, etc.) Bring the juice back to a boil, either in a pot or in a microwave. (Mind the surge when removing from microwave.)
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WEBFill a large pot with water and bring it to a boil. Carefully place the pot with the grape juice mixture on the burner. Bring the mixture back to a boil and let it boil vigorously for 5 …
WEBInstructions. Prepare the grapes - Rinse your grapes and remove them from the vine. Place them in a bowl, and smash them up with a potato masher. Cook them - Pour the …
WEBWelch's Concord Grape Jelly provides a sweet addition to many meals and snacks. Understanding the nutritional content is important for those monitoring their dietary …
WEB1 box of sure-gel low sugar pectin. Prepare boiling water canner, jars, and lids. Whisk together the pectin with 1/4 c. of sugar. In a large, nonreactive pot, whisk together the …
WEBScrew bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to …
WEBStart by bringing the strained and filtered wild grape juice up to a boil in a saucepan. Add the pectin, but don’t add the sugar yet. Return to a boil and cook the sugar and pectin at …