Weiner Wrap Dough Recipe

Homemade Pigs In A Blanket: From Scratch In An Hour!

WebSep 17, 2019 · Place seam side down on a large lined or greased baking sheet and let rest for 10 minutes while you heat an oven to 400 degrees. …

Rating: 4.6/5(29)
1. Mix water, yeast, and honey until yeast and honey are dissolved. Add the salt, oil, and 4 1/2 cups of flour to make a soft dough.
2. Beat with a stand mixer for a minute or two (or knead a minute), adding the other 1/2 cup flour as needed to help dough be less sticky (you may not need all of it- and it will still be somewhat tacky- that is, sticking to the bowl in places, but not to your fingers when you gently touch the dough). Let it rest 10 minutes.
3. Remove to a floured surface and knead by hand a few times. Press dough flat on floured surface and cut into 12 to 16 (depending on how much bun you want around each hot dog) roughly even pieces.
4. Press each piece into a rectangular shape just short of the length of your hot dogs, and laying a hot dog on each rectangle, wrap the dough around the dog, pinching the ends to seal.*

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Homemade Pigs in a Blanket Lovely Little Kitchen

WebJul 5, 2018 · Instructions. In the bowl of an electric mixer, combine yeast and warm water. When the yeast becomes foamy, add sugar, oil, 2 cups …

Rating: 4.7/5(44)
1. In the bowl of an electric mixer, combine yeast and warm water. When the yeast becomes foamy, add sugar, oil, 2 cups of the flour, and salt. With the dough hook attachment, mix on low until combined. Gradually increase the speed until a soft dough forms to medium high. Knead with the dough hook for about 7 minutes, stopping to add flour (up to one cup more). The dough should stick to the bottom of the bowl but not to the sides. It should be slightly sticky with no visible flour.
2. Remove the dough from the bowl, oil the bowl, and place the dough back into the bowl. Cover and let rise for one hour or until doubled in size.
3. Preheat the oven to 400 degrees. Punch the dough down and roll into a log. Cut the dough into 12 equal portions. Roll each portion into eight-inch pieces, and twist around the hot dogs. Place them on a baking sheet lined with parchment paper.
4. To make the egg wash, whisk one egg with one tablespoon of milk. Brush the top of each dough wrapped hot dog, and sprinkle with sesame seeds.

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