Weight Watchers Stuffed Shells Recipe

Listing Results Weight Watchers Stuffed Shells Recipe

WebPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x …

Cuisine: Italian
Category: Dinner
Servings: 6
Total Time: 40 mins
1. Preheat oven to 375°F.
2. Mix together cheeses, salt, garlic powder, oregano and pepper.
3. Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
4. When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.

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WebJan 24, 2022 · Preheat the oven to 375 degrees F. In a large pot of boiling, salted water, cook the shells according to package directions. Drain and rinse the shells under cold water; set aside. In large skillet, cook the onions in olive oil until they have softened (3 to 5 minutes). Set aside.

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 375 per serving

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WebMay 9, 2013 · 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry. 2. Preheat oven to 350. 3. In medium …

1. 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry.
2. 2. Preheat oven to 350.
3. 3. In medium bowl, mix cheeses (Ricotta, Mozzarella, Parmesan) with Egg Beaters. Add in garlic, black pepper, oregano, salt.
4. 4. Ladle sauce in bottom of a pan.

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WebSpray a 9x13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, yellow onion, Italian seasoning, salt and pepper; press in the garlic with a …

1. Cook the shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking.
2. Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, yellow onion, Italian seasoning, salt and pepper; press in the garlic with a garlic press. Stuff 2 tablespoons of the mixture into each shell and set in the baking dish.
3. Heat a nonstick skillet over medium heat, then spray with nonstick spray. Add the white onion and sauté until golden brown, 10 to 12 minutes. Add the tomatoes, carrot, wine, basil and crushed red pepper. Still stirring occasionally, cook down to form a thick sauce, 12 to 15 minutes. Pour over the shells and spread evenly. Cover with foil and bake until hot and bubbling, about 30 minutes.

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WebPreheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray. Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl. Spread about 3/4 …

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WebInstructions. Cook shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking. Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, onion, Italian seasoning, salt, and pepper; press in the garlic with a garlic

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WebNov 9, 2020 · Instructions. Preheat the oven to 375° F. In a pasta pot, cook the pasta shells as per the directions on the package but don't overcook, the shells should be al dente. Rinse the pasta using a colander, and set …

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WebPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish. When cooked shells are cool enough to handle, fill …

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WebPreheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray. Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl. Spread about 3/4 …

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WebPreheat oven 375. Cook shells until al dente, rinse and set aside. Mix cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of 9x13 dish. When shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce

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WebCombine cottage cheese, 3 tablespoons parmesan, chopped chives, italian seasoning and salt and pepper in a small bowl. Spread about half of the marinara over the bottom of an oven dish, skillet or oven-proof pasta plate. Stuff each of the shells with about a teaspoon of the cheese mixture and arrange over the marinara.

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WebCook pasta in boiling water until al dente, about 9 minutes. Drain and rinse with cold water. Coat a large nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add onion and ground beef; sprinkle with salt …

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WebSep 12, 2023 · Add the ground meat and salt and brown until cooked, breaking up in small pieces with a wooden spoon. Stir in the tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes, until the flavors meld. In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan. Once shells are cooked and cool, fill each …

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WebFeb 19, 2023 · Stuff the beef mixture into the pasta shells, using approximately 2 rounded tablespoons per shell. Arrange the stuffed shells in the baking dish and sprinkle with the remaining ¼ cup of cheese. …

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WebJan 5, 2012 · Pre-heat the oven to 350. Spread ½ cup of the pasta sauce across the bottom of a 9 x 13 baking dish and set aside. Bring a pot of water to a boil and cook the pasta shells according to package directions. Drain. While the water is boiling, place the uncooked sausage in a sauté pan and bring over medium-high heat.

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WebFeb 7, 2021 · Preheat oven to 350 degrees. Coat a 9” baking dish with cooking spay and set aside. Cook shells in a large pot of boiling water, stirring often and cook until just tender, according to package directions. Drain and rinse under cold water. Set aside. In the meantime, in a blender, add ½ slice bread, including crust.

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