Weight Watchers Stuffed Shell Recipes

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DirectionsStep1Preheat oven to 375F.Step2Mix together cheeses, spices, and seasonings.Step3In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.Step4Cool the cooked jumbo shells until able to be handled.Step5Fill each jumbo shell with cheese and spice mixture.Step6Line them up in the dish as you fill them until they are all filled.Step7Top the finished shells with more tomato sauce.Step8Cover with aluminum foil and bake for 20 minutes.Step9Makes about 4 shells per servingIngredientsIngredients1 cup partSkim Ricotta Cheese1 cupFat Free Cottage Cheese1 teaspoonSalt1 teaspoonGarlic Powder1 tablespoonOregano (Dried)¼ teaspoonPepper3 cupsTomato Sauce (Canned)24 Jumbo Shells (Cooked)NutritionalNutritional235 Calories15 mgCholesterol36 gCarbohydrate1,210 mgSodium14 gProteinFrom midlifehealthyliving.comRecipeDirectionsIngredientsNutritionalExplore furtherStuffed Shells Recipes WW USA - WeightWatchersweightwatchers.comStuffed Pasta Shells Recipes WW USA - WeightWatchersweightwatchers.com10 Best Healthy Stuffed Pasta Shells Recipes Yummlyyummly.comThe Best Stuffed Shells Recipe Food Network Kitchen …foodnetwork.comHealthy Stuffed Shells Share the Pastasharethepasta.orgRecommended to you based on what's popular • Feedback

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    Stuffed Shells

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  • WEBPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x …

    Cuisine: Italian
    Category: Dinner
    Servings: 6
    Total Time: 40 mins
    1. Preheat oven to 375°F.
    2. Mix together cheeses, salt, garlic powder, oregano and pepper.
    3. Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
    4. When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.

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    WEBSpray a 9x13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, yellow onion, Italian seasoning, salt and pepper; press in the garlic with …

    1. Cook the shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking.
    2. Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, yellow onion, Italian seasoning, salt and pepper; press in the garlic with a garlic press. Stuff 2 tablespoons of the mixture into each shell and set in the baking dish.
    3. Heat a nonstick skillet over medium heat, then spray with nonstick spray. Add the white onion and sauté until golden brown, 10 to 12 minutes. Add the tomatoes, carrot, wine, basil and crushed red pepper. Still stirring occasionally, cook down to form a thick sauce, 12 to 15 minutes. Pour over the shells and spread evenly. Cover with foil and bake until hot and bubbling, about 30 minutes.

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    WEBPreheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray. Meanwhile, stir together ricotta, cottage cheese, …

    1. Bring large saucepan filled two-thirds full of salted water to boil. Add shells, reduce heat, and simmer until shells are just tender, about 10 minutes. Drain well, shaking strainer to remove as much water as possible; let cool slightly.
    2. Preheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray.
    3. Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl.
    4. Spread about 3/4 cup marinara in prepared dish. Spoon ricotta mixture evenly into shells, filling each one just barely full. Arrange in baking dish, filling side up. Spoon remaining marinara sauce over top and sprinkle evenly with Parmesan. Bake until sauce is bubbling, about 20 minutes.

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    WEBInstructions. Cook shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking. Preheat the oven to 350°F. Spray a 9 x 13-inch …

    1. Cook shells according to package directions. Drain and rinse briefly under cold running water to stop the cooking.
    2. Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray. Mix together the ricotta, mozzarella, buttermilk, egg, onion, Italian seasoning, salt, and pepper; press in the garlic with a garlic press. Stuff 2 tablespoons of the mixture into each shell and set in the baking dish.
    3. Spray a nonstick skillet with nonstick spray and set over medium heat. Add the white onion and cook until golden brown, 10–12 minutes. Add the tomatoes, carrot, wine, basil, and crushed red pepper. Cook, stirring occasionally, until mixture becomes a thick sauce, 12–15 minutes. Pour over the shells and spread evenly. Cover with foil and bake until hot and bubbling, about 30 minutes.

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    WEBSep 12, 2023 · Add the ground meat and salt and brown until cooked, breaking up in small pieces with a wooden spoon. Stir in the tomatoes, salt, pepper and basil, then simmer …

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    WEBJan 24, 2022 · Preheat the oven to 375 degrees F. In a large pot of boiling, salted water, cook the shells according to package directions. Drain and rinse the shells under cold water; set aside. In large skillet, cook the …

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    WEBMay 9, 2013 · 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry. 2. Preheat oven to 350. 3. In medium bowl, mix cheeses (Ricotta, Mozzarella, Parmesan) with Egg Beaters. …

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    WEBPreheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray. Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl. Spread about …

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    WEBPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish. When cooked shells are cool enough to handle, fill …

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    WEBCombine cottage cheese, 3 tablespoons parmesan, chopped chives, italian seasoning and salt and pepper in a small bowl. Spread about half of the marinara over the bottom of an oven dish, skillet or oven-proof pasta …

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    WEBNov 9, 2020 · Instructions. Preheat the oven to 375° F. In a pasta pot, cook the pasta shells as per the directions on the package but don't overcook, the shells should be al dente. Rinse the pasta using a colander, and set …

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    WEBJan 5, 2012 · Pre-heat the oven to 350. Spread ½ cup of the pasta sauce across the bottom of a 9 x 13 baking dish and set aside. Bring a pot of water to a boil and cook the pasta …

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    WEBAug 22, 2023 · Drain thoroughly. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, mozzarella, …

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    WEBPreheat oven 375. Cook shells until al dente, rinse and set aside. Mix cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of …

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    WEBDec 6, 2023 · Step 4: Air Frying. Cooking Time: Air fry the stuffed mushrooms at 375°F (190°C) for approximately 10-12 minutes or until the mushrooms are tender and the filling is golden brown. Step 5: Serving. …

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    WEBFill each shell with about 3 tablespoons of cheese mixture. Spread a thin layer of spaghetti sauce on bottom of glass casserole dish. Place shells, open side down, in dish and …

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