Weight Watchers Spaghetti Recipes

Baked Spaghetti (Weight Watchers Friendly) Recipe

WEBNov 5, 2012 · Cook spaghetti according to package directions. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce …

Rating: 4.5/5(17)
1. Cook spaghetti according to package directions.
2. In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
3. Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
4. In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.

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Weight Watchers Spaghetti With Meat Sauce 5 Points

WEBSep 24, 2015 · Add ground beef to skillet. Cook, breaking up clumps with a wooden spoon, until browned, about 4 minutes. Stir in tomatoes and …

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, carrot and garlic.
3. Cook, stirring frequently, until onion is translucent, about 6 minutes.
4. Add ground beef to skillet.

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Pomodoro sauce with spaghetti Recipes WW USA

WEBMelt the butter in a large saucepan over medium heat. Add the onion and garlic; cook, stirring often, until softened, about 3 minutes. Add the …

1. Melt the butter in a large saucepan over medium heat. Add the onion and garlic; cook, stirring often, until softened, about 3 minutes.
2. Add the tomatoes; cook, stirring frequently, until they begin to break down, about 4 minutes. Pour in the broth, then add the basil, parsley, salt, thyme, nutmeg, and pepper.
3. Bring the mixture to a boil, reduce the heat, and simmer, uncovered, very slowly for 30 minutes, until somewhat thickened, stirring once in a while.
4. Pour the sauce into a large blender or a food processor fitted with the chopping blade, working in batches if necessary. Puree, then return to the saucepan and heat over medium heat or pour into plastic containers, Cool to room temperature then freeze. Yields 1 cup of spaghetti and about 3/4 cup sauce per serving.

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