Weight Watchers Scalloped Potatoes Recipe

Listing Results Weight Watchers Scalloped Potatoes Recipe

DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auEasy Keto Scalloped "Potatoes" With Secret Ingredient …hip2keto.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.com10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Prairie-Style Scalloped Potatoes

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  • WebIn a medium bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside. Arrange half of the potato and …

    Cuisine: Canadian,French
    Category: Dinner,Lunch,Appetizers
    Servings: 8
    Total Time: 1 hr 30 mins
    1. Preheat oven to 375°F (190°C). Coat a shallow baking dish with cooking spray.
    2. In a medium bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
    3. Arrange half of the potato and onion slices in the bottom of prepared baking dish.
    4. Pour over half of the milk mixture. Top with remaining potatoes and onions, and pour over remaining milk mixture.

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    WebNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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    WebStir in flour and cook, stirring constantly, 2 minutes. Slowly pour in milk, stirring constantly with wooden spoon until sauce bubbles; simmer, …

    1. Heat oil in small saucepan over medium heat. Add shallots and garlic and cook, stirring occasionally, until softened, about 3 minutes. Stir in flour and cook, stirring constantly, 2 minutes. Slowly pour in milk, stirring constantly with wooden spoon until sauce bubbles; simmer, stirring, until sauce thickens, about 2 minutes longer. Stir in 1 teaspoon thyme, mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and nutmeg.
    2. Spray insert of 4- or 5-quart slow cooker with nonstick spray. Arrange one-third of potatoes in cooker, overlapping as needed; sprinkle with 1/8 teaspoon salt, and pinch pepper. Sprinkle with 2 tablespoons Parmesan and one-third of sauce. Repeat layers with half of remaining potatoes, 2 tablespoons cheese, half of remaining sauce, 1/8 teaspoon salt, and remaining pinch pepper. Decoratively arrange remaining potatoes on top and spoon remaining sauce over.
    3. Cover and cook until potatoes are fork-tender, 2 1/2–3 hours on High. Turn off slow cooker and sprinkle potatoes with remaining 2 tablespoons cheese, 1 teaspoon thyme, and grinding of pepper. Cover and let stand until cheese is melted, about 5 minutes.
    4. Per serving: 1/6 of potatoes

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    WebStir in flour and cook, stirring constantly, 2 minutes. Slowly pour in milk, stirring constantly with a wooden spoon until sauce bubbles; simmer, …

    1. In a small saucepan over medium heat, warm oil. Add shallots and garlic and cook, stirring occasionally, until softened, about 3 minutes. Stir in flour and cook, stirring constantly, 2 minutes. Slowly pour in milk, stirring constantly with a wooden spoon until sauce bubbles; simmer, stirring, until sauce thickens, about 2 minutes longer. Stir in 1 tsp thyme, mustard, 1/4 tsp salt, 1/8 tsp pepper, and nutmeg.
    2. Spray the insert of a 4- or 5-qt slow cooker with nonstick spray. Arrange one-third of potatoes in bottom of slow cooker, overlapping as needed; sprinkle with 1/8 tsp salt, and a pinch pepper. Sprinkle with 2 tbsp Parmesan and one-third of sauce. Repeat layers with half of remaining potatoes, 2 tbsp Parmesan, half of remaining sauce, 1/8 tsp salt, and remaining pinch pepper. Decoratively arrange remaining potatoes on top and spoon remaining sauce over.
    3. Cover and cook until potatoes are fork-tender, 2 1/2 to 3 hours on High. Turn off slow cooker and sprinkle potatoes with remaining 2 tbsp Parmesan, 1 tsp thyme, and a sprinkle of pepper. Cover and let stand until cheese is melted, about 5 minutes.
    4. Per serving: 1/6 of potatoes

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    WebNov 11, 2017 · Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt …

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    Web1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …

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    WebPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.

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    WebJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth. Slowly add almond …

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    Webdirections. Heat oven to 375 degrees. Coat a 2-quart baking dish with cooking spray. Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 …

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    WebOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes. Reduce heat. Gradually whisk in milk and …

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    WebAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

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    WebApr 5, 2021 · Pre-heat the oven to 180ºC and line a baking tray with greaseproof paper. Sprinkle a third of the grated parmesan cheese on the lined baking tray. Place the potato slices onto the cheesed baking tray …

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    Webdirections. In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until …

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    WebApr 19, 2024 · Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat. …

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    WebPreheat oven to 375. Spray baking dish with cooking spray. In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside. Layer half of …

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    WebInstructions. Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 …

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