DirectionsStep1Preheat oven to 400°F; position rack in middle of oven.Step2In a large bowl, toss potatoes with shallots, rosemary, oil, salt and pepper until combined. Spread potatoes in a single layer on a large rimmed sheet pan. Roast until browned and crisp, stirring potatoes every …Step3Transfer pan to a wire rack, adjust seasonings and serve.Step4Serving size: 1/2 cupIngredientsIngredients1 ½ poundsUncooked Yukon Gold Potato Scrubbed (quartered)8 Medium Shallot (peeled, left whole)2 tablespoonsRosemary Fresh (minced, leaves only)2 tablespoonsOlive Oil¾ teaspoonKosher Salt (or to taste)½ teaspoonBlack Pepper (freshly ground, or to taste)From weightwatchers.comRecipeDirectionsIngredients
Dijon-roasted new potatoes
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