Weight Watchers Pizza Dough Recipe

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DirectionsStep1Preheat oven to 400°F. Place baking sheet/pizza pan/pizza stone in oven to preheat with the oven.Step2Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.Step3Place ball on a sheet of parchment paper. Roll out to desired size (approximately 10-inches diameter). Top as desired. Carefully transfer the parchment paper to the hot pan.Step4Bake for 20-30 minutes, or until crust is browned and cooked throughIngredientsIngredients1 cupNonfat Plain Greek Yogurt1 cupSelf-Rising Flour (see note)NutritionalNutritional260 Calories1.1 gTotal Fat5 mgCholesterol49 gCarbohydrate843 mgSodium17 gProteinFrom crazyforcrust.comRecipeDirectionsIngredientsNutritionalExplore furtherEasiest-ever pizza dough Recipes WW USA - …weightwatchers.com2-Ingredient Pizza Crust Recipes WW USA - …weightwatchers.comEasy 2 Ingredient Pizza Dough Weight Watchers Friendly …youtube.comWeight Watchers Pizza (2 ingredient dough)- Food …foodmeanderings.comWeight Watchers Friendly Pizza Dough 3 SmartPointssmileyspoints.comRecommended to you based on what's popular • Feedback

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    Weight Watchers Pizza Dough

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  • WebInstructions. In a large mixing bowl, whisk together 2 3/4 c bread flour, white wheat flour, yeast and salt. Add water and use a wooden spoon or clean …

    Cuisine: Italian
    Category: Lunch,Dinner
    Servings: 8
    Total Time: 8 hrs 30 mins
    1. In a large mixing bowl, whisk together 2 3/4 c bread flour, white wheat flour, yeast and salt. Add water and use a wooden spoon or clean hands to mix it into a rough dough—it will be sticky.
    2. Cover bowl with plastic wrap and leave at room temperature for 8-10 hours, until doubled in size.
    3. Divide dough into 8 even pieces (about 4 oz each); form into balls. Sprinkle with 1 Tbsp bread flour; cover loosely with plastic wrap.
    4. Working with one ball at a time on a lightly floured surface, roll dough into a rough 8-inch circle. Sprinkle top lightly with flour; cover with parchment paper. Repeat with remaining dough, stacking crusts until all 8 have been rolled (place parchment paper between each crust to prevent them from sticking).

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    WebInstructions. Put the yogurt and self-raising flour into a mixing bowl and season well. Mix until a soft dough forms – if it’s too dry, add more …

    Cuisine: Italian
    Total Time: 20 mins
    Servings: 2
    1. Put the yogurt and self-raising flour into a mixing bowl and season well. Mix until a soft dough forms – if it’s too dry, add more yogurt, 1 tablespoon at a time, until it’s the right consistency.
    2. To cook, preheat the oven to 220°C, fan 200°C, gas mark 7 and line 2 baking trays with baking paper. Dust a work surface with 2 teaspoons self-raising flour, then divide the dough into 2 equal pieces and roll out each piece to a 22cm circle. Put onto the prepared trays and bake for 15 minutes until golden.
    3. Enjoy as a flatbread or top with your choice of ZeroPoint pizza toppings and bake for another 5 minutes.

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    WebInstructions. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, …

    Servings: 2
    Total Time: 35 mins
    1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
    2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza as desired (toppings may increase SmartPoints) and bake until toppings are hot, 5 to 10 minutes.
    3. Serving size: 1 crust

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    WebJan 3, 2023 · Tip 1: This recipe for weight watchers pizza dough will make two servings of 3-point pizza dough - enough to make 2 small …

    Rating: 4.6/5(69)
    Calories: 197 per serving
    Category: Main Course
    1. Preheat oven to 450 degrees.
    2. Combine self rising flour and Greek yogurt to make the dough.
    3. Divide into two equal pieces. You can freeze one and use the other.
    4. Turn the dough you will be using onto a floured surface and knead.

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    WebJan 24, 2023 · This Easy 2 Ingredient Pizza Dough with Self Rising Flour makes the most delicious pizza crust! Try my simple and healthy Weight Watchers Pizza Dough made with plain non-fat Greek yogurt and self …

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    WebApr 13, 2019 · Preheat oven to 400°F. Spray a 14-inch pizza pan with non-stick cooking spray. In a large bowl, stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and …

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    WebJan 4, 2021 · Instructions. Preheat oven to 425 degrees F. Mix together flour and Greek yogurt to make the dough. It helps to flour hand while working the dough together to …

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    WebMay 15, 2020 · Carefully spread dough into a round circle for a round pizza, or press all the way into the corners of the cookie sheet for a rectangle pizza. If dough is too sticky, use additional flour but keep in mind to add …

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    WebDec 16, 2023 · This simple recipe is also called 2-ingredient pizza dough or Weight Watchers pizza dough because the entire pizza crust only has 12 WW smart points and under 500 calories. The key is using self-rising …

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    WebSep 3, 2022 · Place the pizza crusts in the oven and bake for 15 minutes. Remove crusts from oven and spread with tomato sauce, sprinkle with cheeses and return to the oven to …

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    WebFeb 24, 2020 · With a knife, cut the dough into 4 equal pieces. Using a lightly floured rolling pin, roll each piece of dough into a 6 to 7-inch oval. Place the ovals of pizza dough onto …

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    WebJun 8, 2020 · Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked …

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    WebMay 24, 2020 · It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. For recipes that use smaller portions of the dough, …

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    WebJun 18, 2019 · 5. 2 Ingredient Pizza Dough. The best thing about this 2 ingredient pizza dough is that you can have an entire thin crust pizza for 6 points! Found from …

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    WebSep 20, 2011 · Instructions. Preheat oven to 450°. If you have a pizza stone, heat it as well. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread …

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    WebFeb 5, 2019 · Look below for some pizza inspiration, or create your own specialty pie using our easiest-ever pizza dough, 2-ingredient dough, store-bought dough, or even a …

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