DirectionsStep1Cook pasta according to package directions; drain.Step2Meanwhile, heat oil in a large saucepan over medium heat. When oil shimmers, add onion; cook, stirring frequently, until onion is translucent, 2 to 3 minutes. Add garlic, oregano and salt; cook 1 minute. Add tom…Step3Add canned tomatoes (if whole, use your hands to crush them); bring to a boil. Reduce heat to low; simmer until sauce thickens, 5 to 10 minutes.Step4Serving size: about 1 cup pasta and 3/4 cup sauceIngredientsIngredients8 ¾ ouncesLentil Pasta (or uncooked chickpea pasta, spaghetti-variety)1 tablespoonOlive Oil⅓ cupsOnions (chopped, grated)2 clovesGarlic (grated)½ teaspoonDried Oregano½ teaspoonTable Salt1 tablespoonCanned Tomato Paste28 ouncesWhole Tomatoes (or canned crushed tomatoes)From weightwatchers.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Chicken Francese
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WebReady In: 1hr 5mins Ingredients: 14 Yields: 6 cups Serves: 4 Nutrition information Advertisement ingredients Units: US 1 medium onion (diced) 1 bell pepper (diced) 8 …
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WebRemove beef from pan and pour into a colander in the sink to drain the fat. Blot beef with paper towels. Place beef in crock-pot and add all the remaining sauce ingredients except …
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