Weight Watchers Migas A Healthy Twist On The Classic Recipe

Migas Recipes WW USA

WEBInstructions. Bring a large, wide saucepan or high-sided skillet of water to a full simmer over high heat. Reduce the heat under the water to low so …

1. Bring a large, wide saucepan or high-sided skillet of water to a full simmer over high heat.
2. Reduce the heat under the water to low so that the water is at the barest simmer. Crack an egg into a custard cup or a teacup, then gently pour it into the water. Repeat with the other 3 eggs, keeping them as far apart in the pan as possible. Turn off the heat, cover and set the pot aside until the whites are firm but the yolks are a bit runny, about 5 minutes.
3. Meanwhile, set a skillet over medium heat. Add the tortillas one at a time and cook until warm and pliable, turning once, about 45 seconds per side. Transfer them to 4 serving plates.
4. Top each tortilla with 2 tablespoons salsa verde. Divide the diced tomatoes and oregano evenly among the tortillas. Divide the cheese among the tortillas.

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