In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the …
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This crack slaw keto recipe has just 4g net carbs per 1-cup serving, or 7g net carbs in 1 1/2 cups for a standalone meal (the difference is due to rounding). All the flavor, way fewer carbs! Can You Make Keto Crack Slaw Ahead? Yes! This low carb egg roll is the perfect meal to make ahead as it can easily be re-heated.
What is Crack Slaw? It’s a quick and easy low stir fry recipe made with shredded cabbage and ground beef. It earned the moniker “crack slaw” because it tastes so incredibly delicious that it’s addictive. Just like crack. The first thing that I did was to swap out the ground beef with ground chicken breast.
The great thing about low carb crack slaw is that it’s such an easy dish to throw together. This makes it perfect for those busy weeknights when you need to get dinner on the table quickly. I often forget how delicious and versatile cabbage is. Cauliflower seems to always get the attention as the go to low carb vegetable.
This is a popular low carb recipe made with ground beef and cabbage, as well as other vegetables. It is definitely not your Mama’s slaw recipe. Below is a list of ingredients, as well as substitutions, that would work well in this Eggroll In a Bowl (Crack Slaw) recipe.