Web1 (1 g) Splenda quick pack 1⁄2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger) 1 teaspoon white vinegar (any kind really) sriracha sauce (to garnish) directions Brown …
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WebMitch Mandel and Thomas MacDonald. We replace the mystery meat with lean ground sirloin (but you could also use lean ground beef), sear it in a cast-iron …
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WebIncrease heat to medium-high. Cook, breaking apart with a spatula, for about 7-10 minutes, until the beef is browned. Meanwhile, place the remaining ingredients into …
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