DirectionsStep1In large saucepan, melt butter over medium heat and cook, stirring often, until foamy and light golden brown, about 1 minute.Step2Add onion, garlic, and pinch each of salt and black pepper and cook, stirring constantly, until aromatic, about 1 minute. Add green beans, radishes, and broth. Add another pinch of salt and bring to boil. Reduce hea…Step3Serving size: 1⁄2 cupIngredientsIngredients2 teaspoonsUnsalted Butter½ cupsUncooked Onion (chopped)2 clovesGarlic Clove (finely chopped)2 pinchsKosher Salt (es)1 pinchBlack Pepper (es)1 poundsBeans Washed (uncooked string, trimmed, and cut into 2 1/2- to 3-inch pieces)6 Medium Radishes Scrubbed And Quartered2 cupsVegetable Broth (or unsalted chicken broth)NutritionalNutritional64 Calories2.1 gTotal Fat5 mgCholesterol11 gCarbohydrate551 mgSodium2.4 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritional
Weight Watchers Green Bean Casserole
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