Weight Watchers Freestyle Recipes Non Fat Granola Recipe

Homemade Granola Recipes WW USA

WEBPreheat the oven to 350°F. Line a sheet pan with parchment paper. Add the oats and cereal and toss to combine. Bake for 10 minutes, stirring once …

1. Preheat oven to 350°F. Mix uncooked oats and puffed rice cereal together and spread on a non-stick baking sheet with sides; bake for 10 minutes, stirring once.
2. Meanwhile, mix honey, oil, apple juice, spices and vanilla together in a cup. When oats and puffed rice are done, spoon into a large bowl; set pan aside. Add almonds to cereal mixture and stir to combine. Pour honey-spice mixture over cereal mixture and mix thoroughly to distribute and coat completely; spread mixture back over pan.
3. Return pan to oven and bake for 15 to 20 minutes more, stirring every few minutes. Remove from oven and spoon back into bowl. (Note: Be careful that granola doesn't burn - especially cereal along sides of pan.)
4. Stir raisins and cranberries into mixture; let cool. Store in an airtight container. Yields about a half cup per serving.

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Super light granola Recipes WW USA

WEBPosition oven racks in the top and bottom thirds of the oven; preheat oven to 350ºF. Spread oats on a large, rimmed baking sheet; bake in top third …

1. Position oven racks in the top and bottom thirds of the oven; preheat oven to 350ºF.
2. Spread oats on a large, rimmed baking sheet; bake in top third of oven until barely beginning to brown, about 10 minutes. Transfer oats to a large bowl; maintain oven heat.
3. Meanwhile, stir apple juice concentrate, walnut oil and vanilla in a medium saucepan. Place over medium heat until mixture begins to steam—just until the first sign of a bubble. Set aside to cool 5 minutes.
4. Mix wheat germ, dry milk, brown sugar, cinnamon and salt into the oats. Pour in the warm juice mixture; stir until well blended.

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