DirectionsStep1Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray.Step2Spread walnuts in a pie plate and bake for 8 -10 minutes, until fragrant. Cool.Step3In a medium sized bowl, stir together flour, baking soda, cinnamon, baking powder and salt.Step4In a food processor, combine 1 cup of pitted prunes with 6 tbsps hot water. Process until smooth.Step5In a large bowl, whisk together eggs and egg whites. Add sugar, prune puree and apple sauce and whisk until smooth.Step6Add the flour mixture to the egg mixture and stir until blended. Stir in carrots, pineapple and toasted walnuts.Step7Mix until blended.Step8Divide the batter among the pans and bake for 30- 35 minutes or until cake tester comes out clean. Let cool for 10 minutes before gently removing from pan.Step9Cool for an additional 10 minutes on a cooling rack.Step10In a separte bowl, combine cream cheese, icing sugar and vanilla; beat with an electric mixer until smooth and creamyStep11Before you start to decorate, take a pastry brush and dust off any crumbs on the cake.Step12Place the first cake on an 8 inch cardboard cake circle (for easy transport) if you plan to move it or place it on the surface you plan to serve it on.Step13Then add some cream cheese icing/frosting as filling (see photo). You don't want to use very much, as it's rich and you need to keep most of it to frost the cake. Then add the second cake and repeat. Add the third cake.Step14Crumb coat the cake and freeze for 10 minutes: Add a very thin layer of frosting (as shown) to the cake and smooth. Do NOT leave in the freezer any longer than 10 minutes. *** You don't have to do this, but …Step15Frost/Ice the Cake: Spread the remainder of the icing evenly on the cake (SEE VIDEO IN NOTES)Step16Add chopped walnuts to the side of the cake (I did this by literally 'throwing them' at the side of the cake. Then add to top. * This is optionalStep17Pat dry pineapple rings and cut in half. Make sure they are dried well.Step18Add 2 pineapple halves, pressed together to the top of the cake - you'll need 5 sets of 2.Step19Slice peeled carrot into circles.Step20Add a slice of carrot to each side of the pineapple.Step21Serve or refrigerate until ready to serve. * Can be made in advance and refrigerated for up to 4 daysIngredientsIngredients2 ½ cupsCake Flour (sifted)2 teaspoonsBaking Powder2 teaspoonsCinnamon1 teaspoonSalt1 ½ teaspoonsBaking Soda2 Large Egg Whites2 Large Eggs18 ounces cansPinepple (crushed, thoroughly drained)⅓ cupUnsweetened Applesauce1 cupWhite Granulated Sugar1 cupPrune Puree (see below)2 cupsCarrots (grated)¼ cupWalnuts (chopped)12 ouncesLow-Fat Cream Cheese½ cupPowdered Sugar (icing sugar)1 ½ teaspoonsVanilla5 Pineapple Rings (cut in half, I use canned pineapple)½ Carrot (sliced into rings)½ cupWalnuts (chopped, approximately)See moreNutritionalNutritional255 Calories5 gTotal Fat34 mgCholesterol47 gCarbohydrate391 mgSodium6 gProteinFrom foodmeanderings.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Carrot Cake - 5 Points Recipe - Food.comfood.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comWeight Watchers 0 Pt Carrot Cake Recipe - Food.comfood.comWeight Watchers Carrot Cake Recipe - The Staten Island …thestatenislandfamily.comLow-fat Moist Carrot Cake Recipes Delia Onlinedeliaonline.comRecommended to you based on what's popular • Feedback
CARROT CAKE RECIPE
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WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
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WebApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …
WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a …
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WebApr 3, 2019 · Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, raisins and walnuts until well combined. Scrape the …
WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
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WebInstructions. Preheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray. Whisk together the cake flour, cinnamon, baking powder, baking soda, …
WebMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …
WebAug 12, 2021 · Whisk together. In a separate mixing bowl add the wet ingredients and stir together. Add the dry ingredients to the wet ingredients a little at a time, mixing each time …
WebPreheat oven to 325°F. Mix all ingredients. Spray 9x13-inch cake pan to grease. Fill cake pan. Smooth top as best as possible. Bake for 15 to 20 minutes. (I checked mine at 10 …
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WebJun 15, 2010 · Whisk the egg substitute and egg whites in a large bowl. Add the carrots, applesauce, butter, and raisins, and hot water stirring until blended. With a rubber spatula, add the flour mixture to the carrot …
WebLine a 6-quart slow cooker with a plastic slow cooker liner; coat with cooking spray. In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, 1/4 tsp salt, and cloves. In large mixing bowl, whisk …
WebInstructions. Pre-heat the oven to 180°C, fan 160°c, gas mark 4. Grease and line a 2.5lb loaf tin. Sift the flour and baking powder together. Add the cinnamon, cardamom and zest of …
WebMake the frosting by mixing together the cream cheese and 0 calorie icing sugar. Set aside in the fridge. Using an electric hand whisk, beat the egg until fluffy. Whisk in the 0 calorie …
WebSet aside. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts. …
Webdirections. Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray. In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger. …