Weight Watchers Carrot Cake Recipe

Carrot Cake w/ Pineapple Cream Cheese Icing Weight …

WEBApr 3, 2019 · Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, raisins and walnuts until well combined. Scrape the …

Rating: 4.6/5(29)
1. Preheat oven to 350F degrees.
2. Spray an 8-inch springform pan with nonstick spray and set it aside.
3. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt until well blended. Set aside.
4. In a large bowl beat the eggs with an electric mixer on high speed until thickened, about 2 minutes. Gradually add the sugar, beating until light and fluffy, about 3 minutes.

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Carrot Cake with Cream Cheese Frosting Skinnytaste

WEBApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a …

1. Preheat oven to 350°.
2. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
3. In a medium bowl, combine oil, eggs, and vanilla; stir well.
4. Add grated carrots and pineapple; mix well.

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Carrot Cake with Cream Cheese Frosting Recipes

WEBPreheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray. Whisk …

1. Preheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray.
2. Whisk together the cake flour, cinnamon, baking powder, baking soda, and salt in a medium bowl; set aside. With an electric mixer on high speed, beat the eggs and egg whites in a large bowl until thickened, about 2 minutes. Gradually add the granulated sugar, beating until light and fluffy, about 3 minutes. Reduce the speed to low. Beat in the apple butter and oil just until blended. Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, and raisins.
3. Divide the batter evenly between the pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool in the pans on racks 10 minutes. Invert the layers onto racks and remove the wax paper; let cool completely.
4. To make the frosting, with an electric mixer on high speed, beat the frosting ingredients in a medium bowl until smooth, about 1 minute.

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Carrot cake Healthy Recipe WW UK WeightWatchers

WEBInstructions. Pre-heat the oven to 180°C, fan 160°c, gas mark 4. Grease and line a 2.5lb loaf tin. Sift the flour and baking powder together. Add …

1. Pre-heat the oven to 180°C, fan 160°c, gas mark 4. Grease and line a 2.5lb loaf tin.
2. Sift the flour and baking powder together. Add the cinnamon, cardamom and zest of ½ an orange and stir in.
3. Using a stand mixer or a handheld electric hand whisk, beat together the butter and sugar, scraping down the side of the bowl occasionally, until combined, light and creamy. It will look as if the mixture curdles at first but keep going for a minimum of 5 mins. Gradually add the egg, beating well after each addition.
4. Add the flour mixture and mix briefly until just combined. Fold in the carrots and apple so it’s evenly distributed. Pour into the loaf tin, transfer to the oven, and bake for 1hr and 10 mins until browned on top and when a skewer is inserted, comes out with just a few wet crumbs. Place the loaf tin on a wire rack and leave until completely cooled.

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