Weight Watchers Carbonara Recipe

Listing Results Weight Watchers Carbonara Recipe

DirectionsStep1Cook the spaghetti according to package directions.Step2Meanwhile, in a small bowl, beat the eggs with 2 tbsp of water and set aside. Melt the butter in a large nonstick skillet, then add the bacon, shallot, and garlic. Sauté until the bacon and shallot are browned and the ga…Step3Drain the spaghetti and immediately add it to the skillet; set the skillet over low heat. Add the beaten eggs and cheese; toss to coat. Cook, stirring constantly, until the egg is just cooked through, about 2 minutes. Sprinkl…Step4Serving size: 3/4 cupIngredientsIngredients6 ouncesUncooked Spaghetti2 itemsLarge Egg1 tablespoonUnsalted Butter4 ouncesUncooked Canadian Bacon 4 (slices, trimmed of fat and diced)1 Medium Shallot (finely chopped)2 clovesGarlic Bruised⅔ ounceRomano Cheese (freshly grated, about 1/4 cup)1 tablespoonFresh Parsley Flat-Leaf (finely chopped)0.12 teaspoonBlack Pepper (freshly ground, or to taste)See moreNutritionalNutritional340 Calories7 gTotal Fat30 mgCholesterol57 gCarbohydrate361 mgSodium14 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritional

    • Whole-wheat spaghetti carbonara
    • Speedy spaghetti carbonara
    • Pasta carbonara
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    Whole-wheat spaghetti carbonara

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  • WEBInstructions. Cook the pasta according to the package directions. Reserve 1⁄4 cup pasta cooking water and drain the pasta. Meanwhile, heat a 12 …

    Cuisine: Italian
    Category: Dinner
    Servings: 4
    Total Time: 30 mins
    1. Cook spaghetti according to package directions; drain and set aside.
    2. Meanwhile, heat a large nonstick skillet over a medium-low heat. Add bacon and garlic; cook, stirring frequently, until bacon is crisp, about 4 to 6 minutes. Remove garlic; leave bacon and bacon fat in skillet.
    3. Add spaghetti to skillet; toss well and remove from heat. Add eggs and both types of cheese; toss well to coat. Season to taste; serve immediately. Yields about 1 cup per serving.

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    WEBOct 9, 2019 · Instructions. Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over …

    Ratings: 57
    Calories: 422 per serving
    Category: Dinner
    1. Bring a large pot of generously salted water to a boil.
    2. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.
    3. Heat a large (12-inch) skillet over medium-high heat, cook bacon until fat renders and meat is slightly crisp, about 10 minutes. Set aside with a slotted spoon and transfer to a plate, leaving the fat in the skillet.
    4. At the same time, add the pasta to the salted water, and add the broth to the bacon fat and simmer the broth to reduce by 1/3, about 8 to 10 minutes.

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    WEBJan 15, 2020 · Easy to add some greens. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill (broiler). Three: Put the eggs in a bowl …

    Ratings: 80
    Calories: 540 per serving
    Category: Lunch, Main Course

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    WEBInstructions. Cook pasta according to package instructions. Drain and keep warm. Meanwhile, in a large nonstick saucepan, melt margarine. Sauté onion and garlic until …

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    WEBJul 24, 2020 · Heat a non-stick frying pan over medium high heat. Add onions and bacon. Fry until bacon is crisp (about 6 minutes). Add the garlic and chicken, and cook until chicken is cooked through. Reduce heat and …

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    WEBAug 15, 2023 · Reduce a little, about 30 seconds to 1 minute over low heat. In a large bowl, whisk together 3 tablespoons Parmesan cheese, egg, milk, salt, and pepper. In this same bowl, combine the crumbled bacon, …

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    WEBCook the pasta as per instructions on the pack, and heat a large frying pan with a few sprays of low calorie cooking spray. Fry the onions until softened, add the mushrooms & gammon and cook till browned slightly. …

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    WEBOct 22, 2014 · Step 3: In a small bowl, whisk together eggs and Parmesan; set aside. Step 4: Reduce the burner heat to low. Stir in garlic until fragrant with the leftover bacon fat, and cook for about 1 minute. Stir in pasta …

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    WEBAug 20, 2020 · Pour off all but 1 teaspoon of the bacon grease from the skillet. Return the bacon to the pan. Add the kale and peas and cook for 5 minutes, stirring often, until the kale wilts and the peas thaw and warm …

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    WEBJan 15, 2010 · Instructions. Cook pasta according to the packet instructions. Drain, but keep ⅓ cup of the cooking liquid. Combine 30g/1oz oft the cheese, egg, egg yolk and a little salt and pepper in a small bowl, …

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    WEBHeat oil in a large non-stick frying pan over high heat. Cook mushrooms and bacon, stirring occasionally, for 5 minutes or until golden. Add garlic and shallots and cook, stirring, for …

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    WEBApr 18, 2024 · Bring a large saucepan of water to a boil. Add spaghetti and cook until just tender, 8 to 10 minutes or according to package directions. About 3 minutes before it is done, stir in peas and garlic. Meanwhile, …

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    WEBSpray a frying pan with low calorie cooking spray and place over a medium heat. Add the onion and fry for 5 minutes, stirring until slightly softened and golden brown. Add the garlic and fry for a further 2 - 3 minutes. Add the …

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    WEBWeight Watcher's Spaghetti Carbonara Recipe with 350 calories. Includes spaghetti, large eggs, grated parmesan cheese, bacon, garlic, kosher salt, ground black pepper, …

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    WEBAug 1, 2023 · Weight Watchers-Friendly Pasta Dinners. 1. Pasta Fagioli. This savory Weight Watchers soup is just what you need to get started on the WW diet. It’s healthy, …

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