Weight Watchers Cake Recipes Australia

Lemon butter cake Healthy Recipe WW Australia

WEBInstructions. Preheat oven to 160°C. Lightly spray a 20cm round cake tin with oil and line base and side with baking paper. Using electric beaters, …

1. Preheat oven to 160°C. Lightly spray a 20cm round cake tin with oil and line base and side with baking paper.
2. Using electric beaters, beat spread, caster sugar, rind and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold in puree, flour and milk alternately.
3. Spoon mixture into prepared tin and bake for 1 hour or until cooked when tested with a skewer. Cool cake in tin for 10 minutes before turning out onto a wire rack to cool. Serve dusted with icing sugar.

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Apple and cinnamon upsidedown cake Healthy …

WEBLine base with baking paper. Combine brown sugar and 1 tsp cinnamon and sprinkle over base of prepared tin. Arrange apple slices over sugar …

1. Preheat oven to 180°C. Lightly spray a 22cm round cake tin with oil. Line base with baking paper. Combine brown sugar and 1 tsp cinnamon and sprinkle over base of prepared tin. Arrange apple slices over sugar mixture.
2. Whisk apple puree and caster sugar together in a bowl until combined. Add eggs, 1 at a time, whisking between each addition. Whisk in yoghurt and remaining cinnamon until smooth. Add flour. Whisk until smooth.
3. Pour over apple slices. Bake for 55 minutes (covering loosely with foil for last 10 minutes) or until a skewer inserted into the centre comes out clean. Use a small knife to go round edge of cake to loosen it, then turn out onto a wire rack.

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Skinny Vanilla Buttermilk Cake Simple Nourished Living

WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …

Rating: 4.1/5(57)
1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

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