DirectionsStep1Preheat the oven to 375F, and spray a 9 inch baking dish with some nonstick cooking spray.Step2In a bowl, beat together the egg, egg whites, and brown sugar until it’s light and fluffy. Add in the mashed banana, yogurt, applesauce, and vanilla extract then mix well.Step3Stir in the all purpose flour, baking powder, and baking soda, and pour the batter into the baking dish.Step4Bake the cake in the oven for about 28 minutes.Step5Meanwhile, make the frosting by mixing together the melted butter and brown sugar. Stir in the milk then add the icing sugar and stir until it’s creamy. Store frosting in the fridge till ready to use.Step6Let the squares cool before removing them from the dish. Spread them with frosting and cut the cake into 16 squares, 4 down and 4 across. Enjoy!IngredientsIngredients1 Egg2 tablespoonsEgg Whites (I use from the carton)¼ cupBrown Sugar2 Medium Banana's (mashed, about 1 cup)½ cupPlain Greek Yogurt (0%, non greek will work as well)⅓ cupUnsweetened Apple Sauce1 teaspoonVanilla1 ½ cupsFlour1 teaspoonBaking Powder1 teaspoonBaking Soda¾ tablespoonButter (melted)2 tablespoonsBrown Sugar¾ tablespoonMilk¼ cupIcing SugarSee moreNutritionalNutritional97 Calories1.5 gTotal Fat13 mgCholesterol19 gCarbohydrate114 mgSodium2.6 gProteinFrom drizzlemeskinny.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Banana Dessert Recipes Yummlyyummly.comBanana cake Healthy Recipe WW UK - WeightWatchersweightwatchers.com10 Best Weight Watchers Cake Recipes Yummlyyummly.comWW Dessert Recipes: Treats You Can Eat While Losing …weightwatchers.comWeight Watchers Banana Bread Just 3 ingredients! 3.5 …allshecooks.comRecommended to you based on what's popular • Feedback
Healthy Low Fat Banana Cake with Peanut Butter F…
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