Weight Loss Stuffed Peppers Recipes

Listing Results Weight Loss Stuffed Peppers Recipes

Want to have taco night without breaking the calorie or carb bank? Try stuffing that spicy taco filling inside a pepper. As The Cozy Cook points out one pepper has 35 calories while a typical fried taco … See more

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WebOct 21, 2020 · Preheat the oven to 350 degrees. In a small sauce pan combine the rice, vegetable broth, and salsa. Cover and bring to a …

Ratings: 5
Category: Main Course, Side Dish
Cuisine: American, Mexican
Total Time: 50 mins
1. Preheat the oven to 350 degrees.
2. In a small sauce pan combine the rice, vegetable broth, and salsa. Cover and bring to a low boil, then lower heat to low and cook undisturbed, until all of the liquid is absorbed.
3. Meanwhile, halve the bell peppers from top to bottom. Remove seeds and ribs. Place in a 9x9 casserole dish.
4. Once the rice has finished cooking, add in the black beans, corn, garlic powder and chili powder. Add in your desired protein add in. Mix together.

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WebNov 13, 2021 · Instructions. Preheat the oven to 190C/375F. Lightly grease a large baking dish. Slice the tops of the bell peppers off, and de-seed …

Ratings: 646
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 180C/350F. Line a large baking dish with parchment paper.
2. Slice the tops of the bell peppers off, and de-seed them, and remove excess membranes. Slice each bell pepper in half and place them in the lined dish.
3. In a large non-stick pan, heat up your olive oil on medium. When hot, add your onions and garlic and sauteed, for around one minute,. Add your crumbled ground beef (or plant based substitute) and mix well, for 4-5 minutes, until mostly cooked. Add in your soy sauce, salt, pepper, and riced cauliflower. Fry for an extra 2-3 minutes, until cooked through. Remove excess liquid and transfer to a large bowl. Mix through half the shredded cheese.
4. Distribute the cauliflower rice mixture amongst the halved bell peppers. Sprinkle your extra cheese on top.

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WebNov 4, 2022 · Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any …

Ratings: 34
Calories: 243 per serving
Category: Main Course
1. Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
2. In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
3. Add in ground beef and cook until browned.
4. Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.

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WebJun 18, 2020 · Instructions. Brown ground meat with oil. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder. Cook on …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dinner
Calories: 325 per serving
1. Brown ground meat with oil.
2. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder.
3. Cook on medium heat for 2-3 minutes, stirring occasionally.
4. Mix in cauliflower rice, and turn off the heat.

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WebOct 5, 2017 · Place the peppers in a 9×13 baking dish and fill each half with the beef mixture. Stir together the tomato paste, water, garlic powder, and remaining 1/2 teaspoon of salt in a small bowl. Spoon evenly over the …

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WebPreheat the oven to 350F. To make the filling, add the oil to a pan and cook the ground turkey until browned all over. Add the paprika and riced cauliflower. Continue to cook until the cauliflower is tender. Meanwhile, …

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WebAug 12, 2019 · Preheat oven to 350℉. Add olive oil to a large pan set to medium heat. Brown Italian sausage for 3-4 minutes. Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until …

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WebMar 28, 2019 · Use tongs to remove the peppers to a plate and repeat with the remaining 4 pepper halves. Set aside. Preheat the oven to 375 degrees F. Line a baking sheet with …

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WebCut the peppers in half and remove all the seeds. Assemble – Fill in the halved peppers and top with cheese! Bake – Transfer to a baking dish and into the oven and bake until the pepper becomes tender or until the fork …

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WebPreheat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the onions, celery, zucchini, thyme or oregano, ½ teaspoon salt, and a few cracks of …

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WebApr 22, 2024 · Add water; increase heat to high and bring to a boil. Reduce heat to medium; cover and cook for 15 minutes. Remove from heat; let stand, covered, for 5 minutes. Stir in chicken, marinara, Parmesan and …

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WebFeb 29, 2024 · Keto Stuffed Peppers: A Low-Carb Delight Welcome to a mouthwatering journey where we transform a classic dish into a keto-friendly feast. Keto Stuffed

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WebInstructions. Preheat the oven to 400°F (200°C). Prepare a baking dish with parchment paper. Cut the peppers in half lengthwise and scoop out the seeds. Place the peppers

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WebDelicious, low carb stuffed peppers with the flavors of Philly cheesesteak. An easy, healthy meal that comes together in no time at all. Why You Will Love this Recipe. These Low Carb Philly Cheesesteak Stuffed

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WebFeb 25, 2019 · Place peppers in a baking dish, cut side up, and sprinkle with a little salt and pepper. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl. …

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WebAug 16, 2019 · Add 1 cup water to the baking dish. Cover with a layer of parchment or wax paper. Cover with plastic wrap. Microwave on high until the peppers are just starting to soften, 4 to 5 minutes. Carefully remove …

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