WEBDirections. Season scallops with salt and pepper. Heat oil in sauté pan on HIGH until oil faintly smokes; add scallops, scored side-down. Reduce heat to MED-HIGH; cook …
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WEBCook 2-3 min until internal temp of scallops reaches 120 degrees (check by inserting thermometer halfway into thickest part of scallops). Add basting oil and butter to pan; …
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WEBDec 5, 2020 · Add some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without …
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WEBMar 8, 2024 · Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more …
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WEBDirections. Add bok choy to large pot of boiling, salted water; blanch 2-3 min until crisp-tender. Drain. Transfer to bowl of ice water; drain and set aside. Season scallops with …
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WEBSep 3, 2018 · Heat a large skillet (I use a Cristel 11-inch Casteline Frying Pan) over high heat until hot enough to make drops of water dance across the surface. Add the olive oil …
WEBApr 19, 2021 · Dry them well and season one side with half of the salt and half of the pepper. Heat a small skillet over medium-high heat for 30 seconds. Add olive oil. When …
WEBJan 13, 2022 · Add the garlic and cook for about one until fragrant. Stir in white wine or broth. Simmer for 2 minutes or until the sauce reduces. Pour in heavy cream and allow …
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WEBAug 10, 2023 · Season both sides with salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby. Add …
WEBHeat oil in sauté pan on HIGH until oil faintly smokes; add scallops, scored side-down. Reduce heat to MED-HIGH; cook about 1 1/2 min. Turn over. Cook 30 sec. (Optional: …
WEBMar 2, 2021 · Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a …
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WEBNov 10, 2019 · Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. I preheat my pan for about 2-3 …
WEBFeb 13, 2020 · Once the bottom layer forms a caramelized crust, flip the scallops and cook for 1-2 minutes until the other side forms a browned crust as well. Remove the scallops …
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WEBCook 2-3 min until internal temp of scallops reaches 120 degrees (check by inserting thermometer halfway into thickest part of scallops). Add basting oil and butter to pan; swirl. Baste scallops with spoon, 2-3 min, until internal temp reaches 130 degrees. Transfer to serving platter; let rest at least 2 min. Serve with your favorite sauce.
WEBOct 6, 2023 · Step 3: Sear Scallops. Carefully lay the scallops, one by one, flat-side-down, into the hot oil leaving space around each one. If need be, you can cook the scallops in …
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WEBSep 30, 2023 · Pat scallops dry with a paper towel. Generously season with salt and pepper on both sides. Sprinkle with flour to thinly coat, shaking off any excess. Melt 2 …
WEBNov 10, 2021 · Seared Scallops: Use a paper towel to pat scallops dry all over, season with salt and pepper. Set aside. Using a cast iron or other heavy bottomed pan - NOT a …