Weetbix Slice Recipe

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WebMethod Preheat oven to 180°C . Mix all dry ingredients in a bowl and make a well in the centre. Add the melted Tararua Butter and vanilla essence. Mix together, then press into …

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WebIn a large mixing bowl, stir flour, crushed Weetbix, unsweetened cocoa powder, sugar, coconut, and baking powder. Set aside. In a non-stick saucepan, melt the …

Rating: 5/5(87)
Total Time: 20 minsCategory: DessertCalories: 201 per serving

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WebAdd remaining ingredients, except water. Stir till combined then add hot water and mix well. If needed, add extra hot water. Using …

Rating: 4.8/5
Total Time: 40 minsCategory: BakingCalories: 198 per serving1. 1 Preheat oven to 180°C. Melt syrup, spread and sugar in a saucepan. Add crumbled cereal biscuits and flour. Combine. Add remaining ingredients, except water. Stir till combined then add hot water and mix well. If needed, add extra hot water.
2. 2 Using wet hands, press mixture into a greased sponge-roll tin and bake for 30 minutes.
3. 3 To make icing, mix lemon juice into icing sugar. Add a few drops of water if necessary and drizzle icing over top of golden biscuit base. Slice into bars.

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WebMaking Weetbix Slice Start by pre-heating the oven to moderate. Then grease a slice tin (approx 26 x 16 cm) and line with …

Rating: 4.7/5(23)
Calories: 141 per servingCategory: Dessert1. Pre-heat oven to moderate (I use 170 degrees celsius, fan-forced).
2. Grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked.
3. Crush weetbix into a bowl.
4. Add remaining dry ingredients to bowl and stir to combine.

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WebTransfer into the bowl with the weetbix/walnut/coconut mixture. Add Remaining Ingredients: Melt peanut butter in microwave, until soft. Add peanut butter, …

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Web1 tablespoon vegetable oil. Preheat oven to 160°C. Line a slice tin with baking paper. Add all of the ingredients to a large bowl and mix until well combined. Pour the mixture into …

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WebReduce the speed to low and very slowly, trickle the milk mixture into the egg mixture, stirring for a few minutes, until combined. Add the mixture back to the saucepan, …

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WebMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice baking tray- …

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WebPretty, delicious and wonderfully sweet…but entirely sugar free! We have a delicious selection of Biscuits and Slice recipes for you to bake and enjoy. They are all …

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Web3 Weet-Bix, crushed 1 cup plain flour 1 cup coconut 3⁄4 cup sugar 1 teaspoon baking powder 4 ounces butter 0.5 (395 g) can condensed milk 1 tablespoon butter 1 1⁄2 …

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WebCrumble the weetbix into a medium sized bowl. Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon. Melt butter and add to dry mix then …

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WebRecipe Video Calculate ingredients Adjust servings: slices COOK MODE Prevent your screen from going dark Ingredients Almond Flour Base 150 g (1 ½ cups) almond meal/flour 55 g (½ stick) butter 4 …

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WebHow to Make Chocolate Weetbix Slice Step one: Place all the ingredients (excluding the dark chocolate) in a food processor Step two: Blitz until comes together into a ball, this takes 3-5 mins. If the recipe is …

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WebInstructions Place the sultanas, peanut butter, desiccated coconut, half the coconut oil, the Weetbix cacoa/cocoa and honey in a food processor and blitz until smooth. Add a little …

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WebInstructions. Place all ingredients except for the chocolate and sprinkles into the food processor and blend until well combined. Place mixture into a baking tray and place in …

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WebTHE BARIATRIC SURGERY SQUAD shared a post on Instagram: "And here’s the full recipe 👇 Ingredients (for 4x 4oz servings): ️ 1 tbsp olive oil ️ 1/4 small onion, finely …

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WebPreheat oven to fanbake 180°C. Melt butter in a large microwave proof bowl, add sugar and stir together. Crush in weetbix, add flour, coconut and baking powder. Mix …

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