Wedge Iceberg Lettuce Salad Recipes

Listing Results Wedge Iceberg Lettuce Salad Recipes

WebStep 1: Take the iceberg lettuce out of the plastic. Step 2: Turn it over so the stem side is up. Step 3: Grab that stem tight with one …

Rating: 5/5(8)
Total Time: 15 minsCategory: SaladCalories: 297 per serving1. First make the homemade blue cheese dressing, unless you're going to use a bottled blue cheese dressing. I know you're going to love this one though- give it a try!
2. Add the walnuts to a pan over medium-high heat. Toast for a minute or two. When the become fragrant, it's time to add in the butter and pinch of salt.
3. Let the butter melt and then stir occasionally until the butter browns. If the pan starts to smoke, remove from the heat immediately and allow to cool, stirring constantly.
4. Set aside to cool.
Rating: 5/5(6)
Total Time: 15 minsCategory: Dinner, Lunch, Salad, Side DishCalories: 210 per serving5. In a small bowl, add the mayonnaise, sour cream, half the blue cheese, lemon juice, garlic powder, salt, and pepper. Whisk together, add the water to thin out the dressing, if desired.
6. Place the lettuce wedges onto a serving platter and drizzle over the dressing.
7. Top the wedges with the remaining blue cheese, bacon, eggs and chives.
8. Serve and enjoy!

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WebKeep things low carb with a thick wedge of iceberg lettuce topped with veggies, cheese, bacon, and creamy dressing. Ingredients 1 head iceberg lettuce, cut …

Rating: 5/5(6)
Servings: 4Cuisine: AmericanEstimated Reading Time: 3 mins

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WebCut the lettuce in half and then half again so you have 4 wedges. Cut off the bottom stems from each piece. Place on a serving plate. Place all dressing ingredients …

Cuisine: AmericanTotal Time: 15 minsCategory: Side DishCalories: 79 per serving

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Webservings Ingredients Blue cheese dressing 1⁄3 cup mayonnaise ¼ cup sour cream 2 tbsp heavy whipping cream 1 tbsp lemon juice ¼ tsp garlic powder ¼ tsp salt 2 oz. blue …

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Web1 large head iceberg lettuce , washed and cut into 4 wedges 1/3 cup bacon , cooked and chopped 10 small grape tomatoes , sliced in half 1/3 cup blue cheese crumbles 2 green onions , chopped 1 …

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WebHow to make Wedge Salad: Make the Blue Cheese Dressing: Add all of the blue cheese dressing ingredients to a bowl and stir well to combine. Refrigerate for at least 30 minutes before serving. The …

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WebThe first step to making these is to core your lettuce. I usually just hit the bottom of the head (the core) on the counter a few times and it pops right out. For an easy 30 second tutorial on how to do this, …

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WebEasy Wedge Salad (low carb + keto) Yield: 4 Prep Time: 10 minutes Total Time: 10 minutes This Easy Wedge Salad is a simple low carb, keto-friendly side dish! Chilled …

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WebCut 4 oz. slab bacon into 1"-thick pieces and cook in a medium skillet over medium-low heat, stirring often, until crisp, 5–7 minutes; transfer to a paper towel–lined …

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Web1 head iceberg lettuce cut into 4 {but we’re only using 2) 1/3 cup bacon cooked and crumbled 4 hard boiled eggs chopped into pieces 10 grape tomatoes sliced …

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Web¼ cupBlue Cheese, crumbled ½ cupgrape tomatoes, quartered Instructions 1. Wash the iceberg lettuce and remove any unsightly outer leaves. 2. Cut the lettuce

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WebFrom classic wedge salad to lettuce wraps and more, iceberg lettuce is having a moment. Granted, this type of lettuce doesn't pack as much of a nutritional …

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WebPrep the Veggies: Slice the tomatoes in half and chop the scallions. Then set the head of lettuce on the cutting board. Trim the root/core end a little. Cut the head in half, through the core. (This helps …

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WebMix the salad. In a large bowl, combine romaine lettuce, watercress, bacon, chicken, tomatoes, avocado, hard boiled eggs, Roquefort cheese, and chives. Prep the dressing. If making your own …

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WebCook the bacon and eggs, and allow to cool. Cut lettuce – slice the iceberg into 4 equal parts or wedges. Gently rinse and pat dry the quarters to remove any …

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WebSlice the iceberg lettuce in half, remove the outermost leaves, and remove the stem. Drizzle the mayo, ranch, or blue cheese onto the inside of each half. Add sliced …

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